About Anastasia

Anastasia Eden is a recipe developer, retreat chef and food blogger with over 28 years of experience in the world of conscious cuisine. After a profound spiritual awakening in 1995, Ana creates from a heartfelt, meditative, and joyful space, inspired by her compassion for all sentient life.

Baked leek and mushroom farinata slices – gluten-free vegan

Today, I am sharing my leek and mushroom farinata slices made with chickpea flour. This is a very delicious variation. Instead of frying, as in traditional farinata, we are going to bake it to perfection in the oven! These slices are completely vegan and gluten-free, as you'd expect with all my recipes. If you've been following [...]

Health Benefits of Lions Mane – Hericium erinaceus

Lion's mane (latin name: Hericium erinaceus) Lion's mane got my attention for it's brain benefits a while back. I've been including this super helpful mushroom powder into my daily food daily ever since. In this article I've gathered together some information along with links to scientific studies about the health benefits of this super helpful [...]

Tahini and Date Oat Bars

Tahini and oat bars are one of those incredibly easy, very obvious 'when-you-know-how' recipes that can easily become a staple food. They have very few ingredients. In fact, there are only 5 ingredients in total... oats (get gluten-free if needed) pitted dates tahini pumkin seeds (can swap for something else) almond essence (or vanilla) optional [...]

Split Pea Stew with Roast Squash – high protein vegan meal

This dish is excellent if you are looking for a high-protein vegan meal. I intentionally lean heavily on the split peas in this particular recipe for anyone wanting the extra protein content in their diet. As well as being a delicious meal, it's especially helpful for anyone who is physically active, running, hiking, doing endurance [...]

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