This, my beautiful friends, is my favourite gluten-free vegan cookie recipe, made with date syrup as a sweetener. It's not just people on a special diet who love these; it's everyone I give them to! And I think I need saving from them because they taste ridiculously delicious, which means I am eating far too [...]
If you are looking for an easy vegan slaw without mayonnaise, this is the one I keep coming back to. Welcome to my vegan slaw with tahini sauce recipe. I make salads most days, both at home and on retreats, and I rarely write them down. This one, however, I wrote down yay because I [...]
Hiya and welcome, you've just found my baked potato and spinach frittata. It's an easy, gluten-free, vegan recipe that's hearty, satisfying, and perfect for making ahead. Here is the recipe... a brilliant addition to your repertoire. It slices beautifully, can be enjoyed hot or cold, and is ideal for lunchboxes, picnics, hiking adventures or as [...]
Life is super busy for me at the moment which means batch-making vegan one pots is happening! It’s a helpful change. My kinda batch-making is simple, nourishing and incredibly practical. It freezes beautifully and can be served in different ways depending on what you feel like. I am quite excited at vegan batch cooking [...]
Last weekend I was working as a retreat chef at the beautiful Chalice Well Gardens in Glastonbury alongside my lovely friend Charlie and her wonderful group. The focus of the retreat was deep inner work, and the food needed to reflect that: grounding and steadying, but still alive and full of colour. On Friday evening [...]
These carrot cake oat bars are soft, lightly spiced and naturally sweetened, made with oats, carrot, seeds and tahini for a simple, nourishing result. This is exactly the kind of simple, nourishing food I have been making for years. As a plant-based retreat chef, I create recipes like this all the time. Some stay in [...]
This vegan baked farinata slice recipe is one of my favourite simple chickpea flour creations. It’s vegan, oil-free, gluten-free, incredibly versatile, and can be made with just a handful of ingredients. I've been teaching this baked farinata slice on plant-based retreats for years - it's one of the most requested recipes because even first-time bakers [...]
These beetroot burgers are one of my long-standing classic recipes. Simple, deeply nourishing and wonderfully versatile, they are the sort of food that quietly becomes part of everyday life. If you are looking for an easy vegan burger recipe that is naturally gluten-free and made from whole ingredients, these beetroot patties are a wonderful [...]
Fresh ginger keeps surprisingly well when stored correctly. Over the years I have tried several methods depending on how much ginger I have at home and how quickly I plan to use it. I use fresh ginger almost daily in my kitchen, so finding reliable ways to keep it without waste has become essential. Here [...]
A naturally sweetened oat bar for steady energy, gentle warmth and vibrant health. This turmeric and ginger flapjack recipe happened almost as if by magic. It has become an absolute favourite in here, hitting the spot in the most perfect way. I wanted a healthy flapjack that felt comforting but truly nourishing. Something naturally [...]
