A deliciously healthy and light cake. This addition to the conscious kitchen is vegan, free from refined sugar and made with spelt flour. A beautiful yet simple formula that makes you wonder why everyone in the modern world doesn’t start eating this way! Prepare with love and please do let me know how you get on (if you want a gluten-free alternative, scroll down to the bottom of the page)… Extra things:
You will need eight large cupcake cases and a deep cupcake tin.
Stay tuned for more tasty treats!
This recipe first appeared in my full colour book ‘Trinity’s Conscious Kitchen’… a vegan, wheat-free book full of tasty dishes, healthy breakfasts, high pranic salads, dips, pates & dressings, nutritious main meals, soul-warming soups, tasty side dishes and delicious desserts. It’s more than just a book, it’s a sharing from my soul to yours.
Find out more here: ‘Trinity’s Conscious Kitchen Book‘.
If you want a delicious GLUTEN-FREE cupcake recipe then check out this one…