Black Bean Vegan Tacos (with organic corn shells) gluten-free

Tacos are awesome traditional Mexican food, made with a shell of ground corn. Today, that is what I am getting excited about here in my kitchen because I've created the most delectably delicious 'Kind Earth Kitchen' version of these little beauties. I think you will love 'em! A taco is basically a 'tortilla' folded or [...]

Chocolate Orange Gingerbread Cake – gluten-free, vegan and naturally sweetened

I was visiting a friend on the island and in my usual style, I just HAD to take some cake. There is just something about sharing cake over a nice cup of tea. My friend does this gorgeous 'Japanese style tea ceremony' thing no matter what the occasion... so the whole thing is like a [...]

Creamy Coconut & Cinnamon Oat Porridge (vegan, gluten-free option)

Breakfast time! I don't know about you but when the cooler weather hits there's nothing like an oat porridge in the morning. But would you know it, oat porridge is actually a bit of an ancient thing? Before the advent of some of the more modern baking techniques, it used to be a staple food [...]

La Palma Island Banana Bread – gluten-free, vegan deliciousness

After leaving my old life behind I've gravitated towards simplicity. I feel to hold to space open for the right things to come along, so I am keen not to fill my space unnecessarily. However, I was starting to feel like something was missing for me. I feel happier than I've felt in the longest [...]