Scottish Oatcake Recipe (gluten-free oats, sunflower seed)

Oatcakes were an alternative to bread in Scotland for centuries, and, still very much enjoyed there. Oats are one of the only grains that grow in Northern parts of Scotland, so it makes perfect sense that it would have been a staple food in times past.   Traditionally made with oatmeal, oatcakes are a crunchy, [...]

Green Superfood Pineapple Smoothie with Kale, Hemp Seeds, Avocado

Green smoothies are happening in the Kind Earth Kitchen this week and I am thrilled to share my latest medley of super healthy deliciousness! Nothing like a superfood smoothie to get me excited.  Currently nomadic, this month am finding myself staying in an absolutely gorgeous yurt overlooking the vast, green forests of Vancouver Island. Nothing [...]

Raw Cacao Superfood Brownies for 20 people (with coconut & lucuma)

Raw Vegan desserts often make for the most tantalisingly delectable sweet treats out there.   Without having to contend with baking temperatures, oven times and scientific measurements, raw treats also happen to be some of the easiest recipes to make. They might look complex, but once you get into the swing of making raw desserts you'll [...]

Black Bean Vegan Tacos (with organic corn shells) gluten-free

Tacos are awesome traditional Mexican food, made with a shell of ground corn. Today, that is what I am getting excited about here in my kitchen because I've created the most delectably delicious 'Kind Earth Kitchen' version of these little beauties. I think you will love 'em! A taco is basically a 'tortilla' folded or [...]