Easy red lentil tomato dahl recipe – vegan and gluten-free

People often cook red split lentils to make a soup or stew, serving it with rice, bread, chapatti, or poppadoms. Not only are these high-protein pulses nutritious, but they also cook incredibly quickly. This makes them an ideal ingredient when you don't have much time to spare. In this article, I share a super [...]

Magical Life of Salads: Beetroot Slaw with Tahini Dressing (recipe & sneak peek at course)

Move over limp lettuce and soggy cucumber... we want delicious, filling, hearty magical salads, and, we want them now ūü§£! It's no exaggeration to say that I've spent my whole adult life getting excited about making good salads. Whether I am serving people on retreats (I am a plant-based retreat chef) or teaching others how [...]

Gluten-free Vegan Wraps – soft and wrappable

Quite possibly the best thing since sliced bread - gluten-free vegan wraps that work. Homemade, gluten-free wraps that are wrappable. We are talking about an excellent, healthy tortilla-style wrap that you can use in a multitude of different ways. You might have already noticed some of the nasty ingredients in the packaged varieties. Today my [...]

Gluten-free Beetroot Flatbread – Beets & Chickpea Flour

That colour! Not only did I want something bright and cheery, but I also wanted something flavourful, something that holds together well, tastes delicious, keeps for a few days (or freezes), and serves both hot and cold. And then I invented a gluten-free beetroot flatbread with chickpea flour. Magic! I call it beetroot flatbread, but [...]

How to make a super nutritious plant-based meal (gluten-free vegan)

One of the questions I get asked a lot on retreat when serving guests, is 'do you eat like this all the time?' My guests are referring to the vibrant plant-based cuisine I serve. We are talking hearty salads, with warming foods, vegan bakes soups, veggie patties, lushly prepared grains, etc. These foods tend to [...]

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