Beet Buddha Bowl Bites – jam packed with plant-based goodness

These little nuggets of deliciousness have been so popular lately - perfect to share here on my blog. I made them as an option for the Buddha bowl session on my recent workshop on Vancouver Island - a delightful complement to a whole medley of different salads and dips. Oh my goodness we had so [...]

Scottish Oatcake Recipe (gluten-free oats, sunflower seed)

Oatcakes were an alternative to bread in Scotland for centuries, and, still very much enjoyed there. Oats are one of the only grains that grow in Northern parts of Scotland, so it makes perfect sense that it would have been a staple food in times past.   Traditionally made with oatmeal, oatcakes are a crunchy, [...]

Green Superfood Pineapple Smoothie with Kale, Hemp Seeds, Avocado

Green smoothies are happening in the Kind Earth Kitchen this week and I am thrilled to share my latest medley of super healthy deliciousness! Nothing like a superfood smoothie to get me excited.  Currently nomadic, this month am finding myself staying in an absolutely gorgeous yurt overlooking the vast, green forests of Vancouver Island. Nothing [...]

Raw Cacao Superfood Brownies for 20 people (with coconut & lucuma)

Raw Vegan desserts often make for the most tantalisingly delectable sweet treats out there.   Without having to contend with baking temperatures, oven times and scientific measurements, raw treats also happen to be some of the easiest recipes to make. They might look complex, but once you get into the swing of making raw desserts you'll [...]