I can taste it already... delightful spices, vibrant colours and a myriad of different textures, all creating a feast for the senses. On my table, curry night usually consists of the following... curry dhal rice chutney salad poppadums or a chapati alternative This article is here to inspire you to explore different delicious ideas [...]
I honestly don't know what everyone else does to make their chutney, especially since there are a gazillion different ways to make it. Today I decided to share my 'conscious kitchen' version for my readers here. I find mango chutney exceedingly more-ish. My version is sweet (but not too sweet) with a warming spicy tang [...]
I've been asked a few times if I can share some matcha recipes, and I am delighted to! The best place to start is by sharing my homemade milky matcha along with a lil' bit of matcha information (I mean 'what on earth is matcha' for anyway and what is it good for?). I am [...]
Move over Mr Kipling because these are gonna knock your socks off! The only problem with these is actually that they taste too good haha - so it's easy to eat too many of them (good job they are healthy). Sweet mince pies are traditional pies of British origin, dating back through the centuries. Nobody [...]
This just works - it's a real hit and it is very easy to make. You simply need water, onion powder, tamari (or shoyu) and onion powder. Wave a little magic and you are done haha. Well almost! Whilst it can be such a beautiful and soul-inspiring experience to spend time in the kitchen, I [...]
Oh wow, potatoes. They just hit the spot. For an extra special occasion (or just because for no reason what-so-ever) I like to roast them. Roasting brings out their depth, their natural nurturing sweetness and transforms them into something incredibly delicious. There are lots of ways to do roasties, although I always prefer to use [...]
New favourite here! This sweet potato seed loaf roast is absolutely de-e-e-licious. I wanted a new gluten-free, sliceable loaf that holds together well with a taste that would leave us feeling very satisfied. As always, I am keen to make sure that my recipe is jam-packed with nourishment, whilst being light, yet filling. This slice [...]
If you are thinking that these are only for gluten-free, vegans then think again! I just popped a plateful of these over to my neighbours house and the plateful vanished almost instantly (nobody next door is gluten-free or vegan by the way and they adored them). Let's take a trip down memory lane and have [...]
If you have had to give up gluten or even if you are just avoiding it, then one of the things that you are most likely to miss, more than anything else is bread. It took me a little while to get used to not having bread, although, after a few months, I kind of [...]
Nobody quite knows exactly where hummus first originated. It is commonly thought to have originated in the Middle East and historic texts start referring to it as early as the 13th Century in Egypt. I guess what really matters is that it's incredibly delicious stuff! These days you will find it in most corners of the [...]
