Oatcakes were an alternative to bread in Scotland for centuries, and, still very much enjoyed there. Oats are one of the only grains that grow in Northern parts of Scotland, so it makes perfect sense that it would have been a staple food in times past. Traditionally made with oatmeal, oatcakes are a crunchy, [...]
Baked Beetroot Bhajis everyone! This is what is happening in the Kind Earth Kitchen this week. Colourful, super easy to make and incredibly delicious. As usual, we are baking instead of deep frying to make sure we keep your bhajis super healthy. Lots of us are love bhajis and pakoras, but I am sure most [...]
Green smoothies are happening in the Kind Earth Kitchen this week and I am thrilled to share my latest medley of super healthy deliciousness! Nothing like a superfood smoothie to get me excited. Currently nomadic, this month am finding myself staying in an absolutely gorgeous yurt overlooking the vast, green forests of Vancouver Island. Nothing [...]
Raw Vegan desserts often make for the most tantalisingly delectable sweet treats out there. Without having to contend with baking temperatures, oven times and scientific measurements, raw treats also happen to be some of the easiest recipes to make. They might look complex, but once you get into the swing of making raw desserts you'll [...]
Energy balls! With infinite ways to make them and such a delightful abundance of healthy ingredients that we can weave into them, the limit here is your imagination. In today's recipe, I felt it would make a nice change to use dried figs, instead of the usual dates. Apart from that gorgeous crunch (thanks to [...]
Hands up who loves pakora? Pakora is a traditional Indian fritter made with vegetables that are coated with a crispy batter. Usually deep fried, they are also known as pakoda, pakodi and bhaji and served as a snack or appetizer along with a dipping sauce or chutney. Enjoying them as part of your main meal [...]
Tacos are awesome traditional Mexican food, made with a shell of ground corn. Today, that is what I am getting excited about here in my kitchen because I've created the most delectably delicious 'Kind Earth Kitchen' version of these little beauties. I think you will love 'em! A taco is basically a 'tortilla' folded or [...]
Falafels! A super healthy classic that never seems to go out of fashion. Originating from the Middle East as a bit of a staple food, they've rapidly caught on in the west, along with hummus. We see them on food trucks, in restaurants, cafes and even packaged in the supermarket these days. Given how ridiculously [...]
I must warn you, once you start to make your own plant-based milk it really is hard to go back to the carton stuff. It's so much more vibrant and alive, you can feel the difference. Homemade nut milk contains very simple ingredients and the process is remarkably fast, taking only a few minutes to [...]
I was visiting a friend on the island and in my usual style, I just HAD to take some cake. There is just something about sharing cake over a nice cup of tea. My friend does this gorgeous 'Japanese style tea ceremony' thing no matter what the occasion... so the whole thing is like a [...]
