Black beans (also called black turtle beans) are an excellent, inexpensive health food that are very easy to work with. Today I am sharing my smoky black bean in tomato sauce recipe. They serve well for either brunch or dinner. For brunch, you could serve them with turmeric potato patties, beetroot bites, avocado, mushroom & [...]
Hello, my lovely friends, this is easy and quick and you can't go wrong! My recipe today is a simple mushroom and spinach side dish that serves well with brunch, lunch or dinner as an accompaniment. For a balanced plant-based meal, sautéed mushroom and spinach works especially nicely for brunch. Think sourdough toast, tofu scramble, [...]
Roasted butternut squash is a fabulous addition to a salad. This recipe is too delicious... I mean honestly, how can salad taste this good haha? Roasting brings out a sweet earthy caramel flavour in butternut squash (read my full guide on how to roast butternut squash here). Add in a few other simple secret ingredients [...]
Hummus is traditionally made with chickpeas, garlic, lemon juice, tahini, olive oil and salt. In this hummus recipe, you are also going to add roasted butternut squash to jazz things up. Roasted squash will take your hummus to a whole new realm of deliciousness. You will find that the squash complements the traditional ingredients, whilst [...]
This is a super simple guide to roasting or baking butternut squash. You can use the same method for any other type of winter squash such as crown prince, kabocha, acorn squash. There are two reasons you might want to roast squash... For adding to a recipe such as soup, pasta sauce, curry, dhal, salad [...]
This recipe for vegan black bean burgers was originally featured in my book Angelicious Plant-Based. In a sec we are going to look at an excellent, quick way to create a super tasty vegan burger. The recipe here yields scrumptious patties. They work well as an accompaniment to potato wedges, in a bap, or even [...]
Black beans are cheap, inexpensive, high in protein and very good for you. In this article, you will find out the best way to cook black beans from scratch and other helpful information. We will look at... do beans really make you fart? how to reduce flatulence from beans? how long it takes to cook [...]
Move over limp lettuce and soggy cucumber... we want delicious, filling, hearty magical salads, and, we want them now 🤣! It's no exaggeration to say that I've spent my whole adult life getting excited about making good salads. Whether I am serving people on retreats (I am a plant-based retreat chef) or teaching others how [...]
Roast potatoes are a very popular addition to Sunday Dinner here in the UK. Traditionally they are drenched in fat and crisped to perfection. My favourite method however is to create delicious roasties out of baby potatoes, with the skins still on. Using baby potatoes means each little potato can keep on the entirety of [...]
That colour! Not only did I want something bright and cheery, but I also wanted something flavourful, something that holds together well, tastes delicious, keeps for a few days (or freezes), and serves both hot and cold. And then I invented a gluten-free beetroot flatbread with chickpea flour. Magic! I call it beetroot flatbread, but [...]
