This vegan baked farinata slice recipe is one of my favourite simple chickpea flour creations. It’s vegan, oil-free, gluten-free, incredibly versatile, and can be made with just a handful of ingredients. I've been teaching this baked farinata slice on plant-based retreats for years - it's one of the most requested recipes because even first-time [...]
These beetroot burgers are one of my long-standing classic recipes. Simple, deeply nourishing and wonderfully versatile, they are the sort of food that quietly becomes part of everyday life. If you are looking for an easy vegan burger recipe that is naturally gluten-free and made from whole ingredients, these beetroot patties are a wonderful [...]
Beet greens are the green leaves you get on your beetroots. By the time they reach the supermarket, they've often been removed. However, if you are fortunate enough to grow your own, or obtain it from a farmers' market or fresh green grocer, then you are in for a treat. Today I am posting my [...]
This roast squash lentil curry is ridiculously easy to make. Be warned though… it’s also ridiculously tasty! So you’ll probably feel like you have cheated haha. The hardest part of this recipe is peeling and chopping the squash. But once you've done that then all you need to is toss it with salt, black [...]
OK wild garlic recipes let's go! Wild garlic (Allium ursinum) also known as ramsons, deck the floors of woodlands in the springtime in the UK. They are also found in countries with other similar climates. They have an unmistakable zingy garlic aroma, so you can't really miss them. In this article I am sharing some [...]
There's a period just as we come into spring where you can forage wild garlic in certain parts of the world, like here in Wales. At that point if you are hanging with me, you are gonna get wild garlic in your food! Today it's wild garlic dal. This is a divinely delicious recipe with [...]
Today, I am sharing my leek and mushroom farinata slices made with chickpea flour. This is a very delicious variation. Instead of frying, as in traditional farinata, we are going to bake it to perfection in the oven! These slices are completely vegan and gluten-free, as you'd expect with all my recipes. If you've been following [...]
A few days ago, I was headed home after a gorgeous mountain walk… and thought BUTTERNUT PIE! I wanted to make a super tasty, EASY butternut squash pie… with as little faff as possible. So just magic, I created a whole new pie. It’s so insanely good that I wanted to share it with [...]
This dish is excellent if you are looking for a high-protein vegan meal. I intentionally lean heavily on the split peas in this particular recipe for anyone wanting the extra protein content in their diet. As well as being a delicious meal, it's especially helpful for anyone who is physically active, running, hiking, doing endurance [...]
Let's have a quick look at how you make this incredibly delicious spicy sweet potato soup. It's beyond tasty. You can also tweak the spicyness so that you can enjoy it mild or super spicy, depending on your preference. It's is remarkably simple to make. You use sweet potato, chickpeas, passata (or tinned tomatoes), warming [...]
