There's a period just as we come into spring where you can forage wild garlic in certain parts of the world, like here in Wales. At that point if you are hanging with me, you are gonna get wild garlic in your food! Today it's wild garlic dal. This is a divinely delicious recipe with [...]
Today, I am sharing my leek and mushroom farinata slices made with chickpea flour. This is a very delicious variation. Instead of frying, as in traditional farinata, we are going to bake it to perfection in the oven! These slices are completely vegan and gluten-free, as you'd expect with all my recipes. If you've been following [...]
A few days ago, I was headed home after a gorgeous mountain walk… and thought BUTTERNUT PIE! I wanted to make a super tasty, EASY butternut squash pie… with as little faff as possible. So just magic, I created a whole new pie. It’s so insanely good that I wanted to share it with my [...]
This dish is excellent if you are looking for a high-protein vegan meal. I intentionally lean heavily on the split peas in this particular recipe for anyone wanting the extra protein content in their diet. As well as being a delicious meal, it's especially helpful for anyone who is physically active, running, hiking, doing endurance [...]
Let's have a quick look at how you make this incredibly delicious spicy sweet potato soup. It's beyond tasty. You can also tweak the spicyness so that you can enjoy it mild or super spicy, depending on your preference. It's is remarkably simple to make. You use sweet potato, chickpeas, passata (or tinned tomatoes), warming [...]
Vegan one pot meal recipes are very desirable to make. Perhaps it is because they are quick, fuss free and well rounded! Plus I think we all prefer less washing up haha! This week I decided to take a dive into my fridge and make a delicious one pot meal with whatever vegetables I had [...]
Today, I am sharing my latest vegan beet nut roast recipe. I’ve enjoyed many variations of this over the years. This is the one I’ve been serving my guests recently, and it’s been going down an absolute treat. It’s filling, which keeps hungry tummies happy, whilst at the same time digesting easily. Take a look [...]
Today I decided to share my French Lentil Bake recipe. This is a favourite amongst guests on retreat and serves perfectly with roast potatoes, tamari gravy and vegetables or slaw. It's remarkably easy to make with relatively simple ingredients. I've created a video here to show you how to make it step-by-step. Please do let [...]
This isn't really a frittata. A frittata actually supposed to be fried. This is baked. And it has cauliflower as the main ingredient. But I am still going to called it a baked cauliflower frittata because it kinda reminds me of one, and I am not much of a one for rigid rules haha! How [...]
How about some delicious, healthy patties that are crispy on the outside, and soft and earthy sweet on the inside? Today, I'm excited to share my quinoa burger recipe made with roast squash and quinoa flakes. Quinoa flakes happen to be the perfect ingredient for making gluten-free vegan burgers or patties. Who knew!?!! And then [...]
