Beet Buddha Bowl Bites – jam packed with plant-based goodness

These little nuggets of deliciousness have been so popular lately - perfect to share here on my blog. I made them as an option for the Buddha bowl session on my recent workshop on Vancouver Island - a delightful complement to a whole medley of different salads and dips. Oh my goodness we had so [...]

Black Bean Vegan Tacos (with organic corn shells) gluten-free

Tacos are awesome traditional Mexican food, made with a shell of ground corn. Today, that is what I am getting excited about here in my kitchen because I've created the most delectably delicious 'Kind Earth Kitchen' version of these little beauties. I think you will love 'em! A taco is basically a 'tortilla' folded or [...]

Gluten-free Vegan Christmas Dinner Recipes (that everyone will love)

I like to serve food that EVERYONE loves. This post is full of some of my favourite ideas for the festive season. If you are looking to make a totally plant-based meal for yourself or your loved ones, then this article will give you some excellent ideas. Everything is delicious, naturally vegan, gluten-free and made [...]

9 Delicious Vegan Curry Night Recipes (also gluten-free)

I can taste it already... delightful spices, vibrant colours and a myriad of different textures, all creating a feast for the senses.  On my table, curry night usually consists of the following... curry dhal rice   chutney salad poppadums or a chapati alternative This article is here to inspire you to explore different delicious ideas [...]

Sweet Potato Seed Loaf Roast (Nut-free roast alternative) GF, Vegan

New favourite here! This sweet potato seed loaf roast is absolutely de-e-e-licious. I wanted a new gluten-free, sliceable loaf that holds together well with a taste that would leave us feeling very satisfied. As always, I am keen to make sure that my recipe is jam-packed with nourishment, whilst being light, yet filling. This slice [...]