Let's talk about rissoto with leftover rice. Turmeric rice is always popular for this dish (I mean who doesn't adore that gorgeous yellow). You can just use plain rice or whatever you like of course (to be honest, I've used quinoa, millet, and barley for this - if you get the idea). I am like [...]
Goodness, gracious me this is delicious! Considering I'm not really a pasta person, this is rather exciting. I found great delight in creating a deliciously healthy, gluten-free vegan alternative to the traditional Italian lasagne. So here we go. Lasagne refers to the flat pasta sheets. It is thought that these sheets are one of the [...]
During my travels to Vancouver Island, a friend and I picked up some locally grown parsnips from an organic farm stand... and then it happened. Parsnip & Potato Farinata. I swear the parsnip spoke to me. So I listened! The freshly harvested, often under-rated parsnip wanted to show off its earthy, sweetness. When I closed [...]
These little nuggets of deliciousness are excellent for about a million different reasons. Firstly they are easy to make. Secondly, they make excellent finger food, which means there are great for parties, potlucks, picnics and hiking. They also keep well in the fridge or freezer, which makes them excellent for batch making. I am sharing the simple [...]
This easy vegan seed burger or patty is so versatile and can be made with a myriad of different ingredients. In today's recipe, I am sharing one of my all-time favourites. Apart from being incredibly delicious, it is also very easy to make and holds together to perfection. We are talking about a versatile seed [...]
Baked Beetroot Bhajis everyone! This is what is happening in the Kind Earth Kitchen this week. Colourful, super easy to make and incredibly delicious. As usual, we are baking instead of deep frying to make sure we keep your bhajis super healthy. Lots of us love bhajis and pakoras, but I am sure most of [...]
Hands up who loves pakora? OK hands up who wants baked pakora? Pakora is a traditional Indian fritter made with vegetables that are coated with a crispy batter. Usually deep-fried, they are also known as pakoda, pakodi and bhaji and are served as a snack or appetizer along with a dipping sauce or chutney. Enjoying [...]
Tacos are awesome traditional Mexican food, made with a shell of ground corn. Today, that is what I am getting excited about here in my kitchen because I've created the most delectably delicious 'Kind Earth Kitchen' version of these little beauties. I think you will love 'em! A taco is basically a 'tortilla' folded or [...]
Falafels! A super healthy classic that never seems to go out of fashion. Originating from the Middle East as a bit of a staple food, they've rapidly caught on in the west, along with hummus. We see them on food trucks, in restaurants, cafes and even packaged in the supermarket these days. Given how ridiculously [...]
I like to serve food that EVERYONE loves. This post is full of some of my favourite gluten-free vegan christmas recipes for the festive season. If you are looking to make a totally plant-based meal for yourself or your loved ones, then this article will give you some excellent ideas. Everything is delicious, naturally vegan, [...]
