Vegan one pot meal recipes are very desirable to make. Perhaps it is because they are quick, fuss free and well rounded! Plus I think we all prefer less washing up haha! This week I decided to take a dive into my fridge and make a delicious one pot meal with whatever vegetables I had [...]
Today, I am sharing my latest vegan beet nut roast recipe. I’ve enjoyed many variations of this over the years. This is the one I’ve been serving my guests recently, and it’s been going down an absolute treat. It’s filling, which keeps hungry tummies happy, whilst at the same time digesting easily. Take a look [...]
Today I decided to share my French Lentil Bake recipe. This is a favourite amongst guests on retreat and serves perfectly with roast potatoes, tamari gravy and vegetables or slaw. It's remarkably easy to make with relatively simple ingredients. This French lentil bake is a simple, deeply satisfying dinner and just one of many [...]
This isn't really a frittata. A frittata actually supposed to be fried. This is baked. And it has cauliflower as the main ingredient. But I am still going to called it a baked cauliflower frittata because it kinda reminds me of one, and I am not much of a one for rigid rules haha! How [...]
How about some delicious, healthy patties that are crispy on the outside, and soft and earthy sweet on the inside? Today, I'm excited to share my quinoa burger recipe made with roast squash and quinoa flakes. Quinoa flakes happen to be the perfect ingredient for making gluten-free vegan burgers or patties. Who knew!?!! And [...]
Borsch is sweet, tangy soup, traditionally associated with Slavic countries. With travel and migration it is now a popular dish around the world with a zillion different variations on how to make it. It is however, generally agreed that borsch contains beetroot, root vegetables, and seasonings. Today I am sharing my vegan borsch recipe. Making [...]
Nutty beet balls having been going down a storm in all the meals I've been serving lately. In this recipe, I am using raw beets, almonds, pumpkin seeds, fresh ginger and sesame seeds. But shhhhh don't tell anyone what's in them, because when you serve them people really have not got a clue. Well, apart [...]
Nothing beats a delicious sweet potato curry made with as little fuss as possible. Today's recipe is called Curry In A Hurry for a good reason. It requires five minutes to prepare and then it can be left pretty much to itself allowing those delicious flavours dance together and cook. Basically, you can make this curry [...]
I created this delicious black bean and sweet potato burger patty recipe so that it is very easy for anyone to make. In case you are wondering... no they do not fall apart - whoop whoop! You'll find that less effort is needed than other similar vegan burgers. I've intentionally kept them simple because I [...]
Truth is I always end up with a lot of extra carrots when catering. Not sure why, but it is a constant invititation for me to find new ways to use up carrots. So, what to do with carrots ay? One of my favourite things is to make up my roast carrot and parsnip curry [...]
