Creamy Vegan Coconut Cauliflower Soup with Nutmeg & Rosemary

This  vegan coconut cauliflower soup recipe is based on a delicious soup from my first book Trinity's Conscious Kitchen. We've enjoyed this in many forms over the years here at my house and it's always been popular on retreats with guests. I can't say that it is one particular ingredient that makes this soup special. [...]

Creamy Vegan Sweet Potato Lentil Soup with Tomato & Rosemary Soup

Ok, here we go! The colder weather is on its way here in the Northern Hemisphere. Out come the pans - warming soups are suddenly on the menu again. Today, that nurturing creamy tomato and rosemary inspired vegan sweet potato lentil soup is on the stove - ahhhhhh. The thing everyone loves about soup is [...]

Coconut, Mint & Pea Soup “out-of-this-world delicious” – Healthy vegan recipe

This is perhaps one of the most popular soup recipes that I make. When I say popular, I mean, judging by the response I get when I serve this to group. Oh my goodness, on the most recent retreat I catered for in Sweden, I was absolutely showered with 'OMG, this is the best ever' [...]

Roast Cashew Soup with Butternut Squash & Ginger (dairy-free, vegan)

Most of the time involved in creating this soup is spent waiting for things to bake and cook quietly in the background, whilst you can be getting on with something else in the kitchen. Today I am sharing my Creamy Vegan Roast Cashew Soup with Squash and Ginger. It featured originally in my cookbook Angelicious [...]

Minted Nettle & Pea Soup with coconut (dairy-free, vegan)

Nettles are an amazing food that deserve a place in every conscious kitchen. If we respect mother nature, she unveils a carpet of super foods without the need for us to rush off and fill our shopping baskets, or spend a small fortune on supplements in supermarkets or health food stores. Nettles are jam packed with high vibrational goodness and have been well documented throughout the aeons for a myriad of health benefits.