Carrot Cake Oat Bars (Vegan, Gluten-Free, Naturally Sweetened)

These carrot cake oat bars are soft, lightly spiced and naturally sweetened, made with oats, carrot, seeds and tahini for a simple, nourishing result. This is exactly the kind of simple, nourishing food I have been making for years. As a plant-based retreat chef, I create recipes like this all the time. Some stay in [...]

Vegan Mango Pudding Pots | Gluten-Free No-Bake Dessert

These stunning layered mango pudding pots are gluten-free, vegan, dairy-free, naturally sweetened and absolutely jam-packed with nourishment. Let's dive in! I invented these last week whilst on retreat, during a magical moment of inspiration. It was pure joy to see everyone light up when I brought them out after dinner. I can honestly say [...]

Tahini and Date Oat Bars

Tahini and oat bars are one of those incredibly easy, very obvious 'when-you-know-how' recipes that can easily become a staple food. In this article, I show you how simple they are to make.These oat bars feature in my refined sugar-free vegan desserts collection - a nourishing, naturally sweetened snack made with wholefood ingredients.They have very [...]