In this recipe, I am going to share creamed coconut flapjacks. Flapjacks are traditional British oat bars. My version is a healthy, exceedingly delicious take on these traditional bars. They are very common here in the UK. Not to be confused with pancakes in the USA (which are also called flapjacks) British flapjacks are baked in [...]
How to use beets in recipes I hear you say? Well hello - you have come to the right place! Beets (known as beetroot here in the UK), have a sweet, earthy flavour and are jam-packed with nutritious benefits. In this article, I am going to share a list of my top beet recipes. They [...]
Welcome! You have just found my gluten-free blackberry recipes page. This is where you'll find some of the most delicious, and healthy gluten-free vegan blackberry recipes to make at home. Just scroll down below for the full list. Anything else we need to know about blackberries first? Blackberries have an exciting, rich history, dating back [...]
Foraging for blackberries continues here in West Wales. At the time of writing the wild blackberry season is incredibly abundant and I am picking a good half kilo most days when out walking. Most of my collection is going into the freezer for use throughout the winter when fruits are more scarce. One of my [...]
The no-churn blender method is perhaps the easiest way to create this blackberry ice cream for yourself at home. It is surprisingly simple to make and requires only 4 ingredients. The only equipment that you need is a blender. A bullet blender, regular blender, hand blender, or food processor will all do the job. [...]
I get excited about blackberries. Very excited! Blackberries grow in abundance here in Wales. My blackberry season starts in the spring as I start watching the wild green leaves unfurl. Next, as the days grow longer, I notice the buds forming, and then the delicate flowers eagerly sprinkle themselves about the hedgerows. And the hardest [...]
Chocolate brownies are traditionally a baked, finger food, cake-like dessert. There are different theories on the history of the brownie, but since there is no formal definition of what they are there is a lot of room to use your imagination. Some people make them fudgy, others make them cakey. If you are like me [...]
It's not really a stretch to call this gluten-free vegan date slice 'the best' - they are so freakin' delicious, that if they aren't the best then they're up there with the best hahaha - for real! What makes these gluten-free vegan date slices so good? For a three layered sweet treat, they are actually [...]
I was thinking about feel good comfort food, had a little root around my kitchen cupboards and then Walnut and Banana Oat Bars happened! Something sweet - but not too sweet - yes. Something filling - but not too filling - yes. Something healthy - but tastes a bit naughty - yes. OK 'walnut [...]
Energy balls are simple to make. Recipes for these little nuggets of nutrition tend to be infinitely tweakable and inextricably forgiving if you deviate from the given recipe ingredients. This post is all about helping you to make them up as you go - with whatever ingredients you might have available in your kitchen cupboard. [...]
