It's not really a stretch to call this gluten-free vegan date slice 'the best' - they are so freakin' delicious, that if they aren't the best then they're up there with the best hahaha - for real! What makes these gluten-free vegan date slices so good? For a three layered sweet treat, they are actually [...]
I was thinking about feel-good comfort food, had a little root around my kitchen cupboards and then Walnut and Banana Oat Bars happened! Something sweet - but not too sweet - yes. Something filling - but not too filling - yes. Something healthy - but tastes a bit naughty - yes. OK 'walnut banana oat [...]
Energy balls are simple to make. Recipes for these little nuggets of nutrition tend to be infinitely tweakable and inextricably forgiving if you deviate from the given recipe ingredients. This post is all about helping you to make them up as you go - with whatever ingredients you might have available in your kitchen cupboard. [...]
Moringa delights me! The moringa tree is said to be one of the most nutrient-dense, antioxidant-rich foods on our planet. It thrives where other plants fail and has been used traditionally in Asia, Africa, and South America to treat a myriad of different ailments for a long time. Those of us who don't live in [...]
I am always up for a creamy golden rice pudding. Recently I was thinking of ways that I can use up the rather large 3-kilo bag of organic rice that I currently have in my pantry. And then rice pudding happened! Like magic. With coconut milk and turmeric. Divine alchemy! Add a touch of natural [...]
Today my beautiful friends we are going to take healthy, decadent deliciousness to a whole new level! Not only is this vegan ice cream insanely creamy and divine, but it's also ridiculously easy. How on this sweet precious Earth could something THIS easy be so delicious I will never know! I must admit that I [...]
Raw Vegan desserts often make for the most tantalisingly delectable sweet treats out there. Today I am sharing the recipe for these popular Raw Superfood Brownies. This recipe originally appeared in my book The Kind Earth Cookbook and I am delighted to share it with you today. Without having to contend with baking temperatures, oven [...]
Energy balls! With infinite ways to make them and such a delightful abundance of healthy ingredients that we can weave into them, the limit here is your imagination. In today's recipe, I felt it would make a nice change to use dried figs, instead of the usual dates. Apart from that gorgeous crunch (thanks to [...]
I was visiting a friend on the island and in my usual style, I just HAD to take some cake. There is just something about sharing cake over a nice cup of tea. My friend does this gorgeous 'Japanese style tea ceremony' thing no matter what the occasion... so the whole thing is like a [...]
This is probably the best gluten-free vegan banana bread you'll ever make. I made this in La Palma, one of the greener Canary Islands, after leaving my old life behind. I lived there for a while needing to find myself again after divorce. It was an amazing period in my life. As a recipe [...]
