If you are thinking that these are only for gluten-free, vegans then think again! I just popped a plateful of these over to my neighbours house and the plateful vanished almost instantly (nobody next door is gluten-free or vegan by the way and they adored them). Let's take a trip down memory lane and have [...]
I've shared coconut sugar sweetened, chocolate recipes before. However, I've lost count of the number of people who've said to me that the sugar doesn't 'dissolve' properly or that it 'sinks to the bottom' or it can be a bit crystally or crunchy. It's true this can happen. In this post, we are going to [...]
My feet are barely touching the ground to the moment (in the most wonderful of ways). I am feeling such a depth of gratitude for ever deeper levels of trust and surrender, taking leaps of faith and trusting my sacred path on this journey that we call life. When we touch the divine in ourselves, [...]
Oh yes! If you are lucky enough to have strawberries growing in your garden, then this will really excite you (and if you don't, then pop down to your local shop and buy a punnet). You are in for a real treat today. This is my latest Strawberry Cheesecake recipe. It's gluten-free, vegan (as always) [...]
I am taking a moment from my wonderful busy-ness at the moment to share a plateful of deliciousness with you all. I've been planning menus and ingredients list for my work a retreat chef and also happily planning the myriad of different sessions for my summer school. Exciting times here in the Kind Earth Kitchen with [...]
Today I am going for simplicity. Sometimes you might just want to make a delicious sweet treat without having to dress it up (we are saving fancier decorative stuff for another occasion). Enter.... my 'simple, gluten-free, vegan chocolate cupcakes'. We are talking light - incredibly light - sort of melt-in-the-mouth deliciousness here, naturally sweetened with [...]
Crunch! A delectably delicious crunch! That's what I love about making this type of biscuit. This version has a spicy kick with my homemade Chinese Five Spice blend being the star of the show. You take a bite (and after the thrill of that crunch) you go on a bit of an adventure. You sort [...]
"I am so excited and I just can't hide it - I'm about to lose control and I think I like it - yeah-hey!"... The lyrics going around my head, making me dance and jive around my kitchen as I was making these precious little treasures! It's true. I am easily excited when making superfood [...]
I am exceedingly fond of my adventures in healthy vegan ice cream making. Making ice cream with coconut and dried fruits is a wonderful art that came to me in a vision many moons ago and it sort of transformed my decadent dessert options rather rapidly. It's not just being able to make delicious dairy-free [...]
I love that name 'Bodhi'. I actually put my forehead against a Bodhi tree once in Kauai. It was an intuitive moment. My body started to gently tremble and the world seemed to stand still for a short while. Surrendered to the moment, with my eyes closed I had the most soul-stirring etheric experience and met [...]
