Tahini is a beautiful creamy paste made from sesame seeds. It’s a fantastic way to enjoy seeds and works a real treat for salad dressings and sauces. In this recipe I’ve created a tahini sauce especially for falafels.
The tasty, creamed blend of garlic, coriander and tahini complement the warming spices and chickpeas of falafels perfectly.
If you decide to mix the sauce with a spoon, then it works best to add the liquid a little at a time. You’ll find everything combines much easier that that way and the tahini will cream nicely.
Make tahini sauce for falafels with either a spoon or hand blender
If you add all of the liquid at the same time, you’ll notice the tahini coagulate and stubbornly resist your mixing efforts for a little while.
However, if you are using a hand blender then just go ahead and put everything in together at the same time and blend away for an instant cream (it will only take a few seconds).
Different brands of tahini vary a lot and it really matters…
There are lots of different tahini’s out there; all with different tastes (and to be quite honest, it can be a bit off-putting if you get a grainy bitter one). Make sure you get a creamy, delicious version. I tend to avoid the raw ones as they generally just don’t do it for me.
I’ve also tried making my own in my high-powered food processor, but I’ve not ever managed to get that delectable creaminess – buy a long stretch haha! In the UK, Suma, Essentials, Sunita, and Cypressa do the best ones. They are all creamy and delicious and they also do organic, light versions (‘light’ means it has been creamed without the husks). In the USA there different options that I have enjoyed such as Achva Tahini. A friend of mine did not like tahini until she found a good one. Now she’s a big fan of the stuff (I’ve heard that story a lot to be fair as it’s so important to get the right one)… so I am thrilled that she didn’t give up!
There are some other delicious brands out there although I’ve forgotten the names. If you have a favourite please do let me know and I’ll check them out.
I must warn you though, if you stumble on to a delicious source of tahini, you’ll probably get hooked on the stuff, just like we have! For more about the health benefits of eating seeds check out my article here: The Importance of Eating Seeds for a Healthy Diet
Easy Tahini Sauce for Falafel
An easy tahini and coriander sauce recipe that works a treat with falafels or veggie burgers.
Ingredients
- 100ml tahini
- 50ml spring or filtered water
- 2 tablespoons apple cider vinegar (or lemon)
- ½ teaspoon sea salt
- 1 heaped teaspoon ground coriander (optional)
- 1 clove garlic (optional)
Instructions
- Crush the garlic (if opting to use it).
- Blend all ingredients together with a hand blender.
- If you you prefer to mix with a spoon, it works best by mixing a little water at a time. It might take a little longer to come together by hand, say 30 seconds, but is well worth the effort.
I will try this sauce tonight is sounds yummy, like all your recipes I have made . I have both your books and these have helped me a lot when we went vegan last November I haven’t looked back, my husband loves all the food I cook thanks you trinity, I have other books people have bought me for Christmas, but your books get used the most use as the recipes are all so lovely Thank you Sue
I made this sauce and got hooked inmediately…I know I know , you warned us but I did not belived it could be so tasty .. I will make it again tomorrow as soon as my family goes off for their jobs and I will eat up the whole bowl.. ( Its your fault) 😋😋…..seriously Thank you very much . You are a genius……..Oh and I have a new short of mantra that keeps knocking my brain …”How could she create such a sauce , how could she created it? ….
Hi, I can’t have things that are acidic so can I substitute the apple cider vinegar with something else? Looking forward to trying it and the beetroot falafel
Best thing would be just to replace with water – it will still taste good and work.
If you are ok with lemon then use that, although that is probably also off limits for you.
Ok I’ll try with water, would a plant based milk be ok aswell? Yes I can’t do lemon either 😕
Oh my, Yum! YUM!