No-bake Carrot Cake with cashew cream frosting – Yes! (glutenfree, vegan, date sweetened)

It seems like an eternity since I made my first raw carrot cake, some 20 years ago. A small group (4 of us) formed the ‘Raw Pudding Club’ – we’d gather before lunch, all bringing the most delicious raw desserts (with an occasional salad on the side 😉 ). We’d spend 12 hours straight endulging, … Continue reading No-bake Carrot Cake with cashew cream frosting – Yes! (glutenfree, vegan, date sweetened)