Puddings that take two minutes to make are definitely at the top of my to-go list when I am looking for something tasty. Today I am sharing this ridiculous easy tahini pudding for you all to enjoy.

This pudding is so simple that you can whip it up in a flash and be tucking into it a few short moments later.

It originally featured in my  first recipe book along with some of it’s delicious variants. It’s so good that I couldn’t resist sharing it.

People adore the simplicity of this pudding so much.

Two minute tahini pudding made with banana, tahini, rice milk and vanilla. Easy vegan pudding by Anastasia

It has 4 simple ingredients – tahini, banana, vanilla and plant-based milk.

Two minute tahini pudding made with banana, tahini, rice milk and vanilla. Easy vegan pudding by Anastasia

This the easiest tahini pudding ever…

  1. Put a dollop of a tahini in a small pudding bowl.
  2. Mix in the rice milk (if you prefer just use water) a little at a time, until you acheive a creamy texture. Tahini creams up better if you mix the liquid little by little. If it doesn’t mix well, keep at it – it will eventually cream up.
  3. Add a dash a vanilla extract.
  4. Mash in the banana.
  5. Take a deep breath and savor the delicious flavours!
  6. Alternatively – if you have a hand blender you could use it to create an extra smooth pudding. I don’t normally use a blender, although if I am doing multiple batches it makes it a tiny bit easier.
Two minute tahini pudding made with banana, tahini, rice milk and vanilla. Easy vegan pudding by Anastasia

Two Minute Tahini Pudding (dairy free, gluten-free, delicious)

Yield: 1 portion
Prep Time: 2 minutes
Total Time: 2 minutes

A quick and easy vegan pudding using bananas and tahini. We love tahini pudding!

Ingredients

  • 1 heaped tablespoon tahini
  • 3 tablespoons rice milk (or water)
  • Dash of vanilla extract
  • 1 ripe banana

Instructions

  1. Put a dollop of a tahini in a small pudding bowl.
  2. Mix in the rice milk (or use water if preferred) a little at a time, until you acheive a creamy texture. Tahini creams up better if you mix the liquid little by little. If it doesn't mix well, keep at it - it will eventually cream up.
  3. Add a dash a vanilla extract.
  4. Mash in the banana.
  5. Take a deep breath and savor the delicious flavours!

If you love this recipe then you’ll LOVE my recipe books The Kind Earth Cookbook and Angelicious Plant-Based.

They are both jam-packed with lots of delights that have been tried and tested over many years of catering as a super healthy plant-based chef for retreats.

Everything is vegan, gluten-free and made without refined sugar.

You can find out more here:

My Plant-Based Cookbooks

Anastasia