Take a deep inhale and get ready for a whole weekend of divinely inspired, high vibrational, conscious kitchen deliciousness! With a super healthy chocolate inspired focus, this is a hands-on residential retreat weekend in England. Gentle and restorative yoga sessions are included so that you can fully relax and unwind.

Spaces are limited to 6 guests, to keep it personal.

Here is an example of some of the delights that we will be exploring together…

  • The art of raw superfood chocolate making and the opportunity to design your own signature chocolate bar
  • Superfood caramel filled chocolate making
  • Raw chocolate pralines (ideal for gift making)
  • Chocolate truffles and puddings
  • Express your soul with a Buddha Bowl for lunch
  • Hearty, filling salads and dips, jam-packed with goodness
  • The art of making green smoothies
  • Other delicious things

As your retreat chef in the evenings, you’ll get to enjoy delectably delicious conscious kitchen meals, prepared by me!

Taking super healthy vegan chocolate making to a whole new level

We will explore different ways to make scrumptious treats from scratch, enjoying secret chocolate inspired recipes that I’ve never shared before, chocolate bars, caramel filled chocolates, chocolate pralines, chocolate truffles and chocolate gift making.

Making divinely inspired Buddha Bowls for lunch together

We will also look at creating other savoury foods including vibrant salads and dips for lunch, and then turning them into divinely inspired ‘Buddha Bowls”. It’s all about igniting our adventuresome spirits in the kitchen. 

This weekend retreat is a celebration, of love for the inter-connectivity of all life, with foods that can help to heal, inspire and raise our vibration.

“Kitchen Angels making Buddha Bowls on recent retreat”

Gentle Yoga Sessions

We will benefit from some beautiful yoga sessions with my special guest Becky Sperring. Becky has been teaching yoga for 10 years with an approach that addresses the needs of each individual. The sessions are suitable for all levels.

For Becky, yoga is about releasing what constricts us and opening up space.  We do this in our bodies through āsana-s (postures) in our breath using prāāyāma, in our minds through meditation, and then in our lives – giving us space to ‘be’ more in the moment and to be more free.  The breath is a vital link between body and mind, and is described as the vehicle by which prāa (life force) moves into and around our bodies, helping to create this space for a free flow of energy.  Breath is at the heart of what Becky teaches as she encourages practise with awareness of what is happening with breath and the body and at a pace and level which suits each individual – with no pressure and no judgement, just acceptance, compassion and a light heart.

With over 23 years experience of creating plant-based cuisine, I have oodles of inspiration to share. Whether you are looking for inspiring ways to incorporate the healthiest, most vibrant food into your daily life or just to be part of a beautiful experience, this retreat promises to be an uplifting and deeply inspiring weekend for all.

Who is this event for?

This weekend is suitable for anyone who resonates with what I am sharing here at Kind Earth. It doesn’t matter if you are new to making food in this way or if you are already experienced in the kitchen. There is no right or wrong this weekend. This is all about being YOU! And finding your own unique expression in the kitchen (and that expression is different for us all).

Remember, the vibration you put into your body is that which you’re mostly going to feel in day-to-day life. So let’s create good vibes together with conscious cuisine!

Recent guest testimonial…

“I am so grateful; a wonderful opportunity to relax and restore body & soul in a beautiful environment with likeminded souls. I have loved this opportunity to renew and consciously connect with the beauty, vibration & nutrition of food. I feel confident, healed and energised in moving forward 😊 I would highly recommend this course to anyone and everyone”. Michelle 

Retreat accommodation

The retreat will be held in a gorgeous location in the Somerset countryside in the South West of England. We have a beautiful and spacious converted retreat barn with a large farmhouse kitchen, two living rooms and a big conservatory/sunroom. We also have private walled gardens (only a glimpse of which is captured by these snapshots)…

The venue is located 15 minutes from Glastonbury, near Wedmore. It’s only a 30 minute drive from Bristol airport.

Accommodation is very comfortable and luxurious and is limited to 6 guests.

There are 2 private double rooms (used as ‘single’ rooms) and 2 shared ‘twin’ rooms.

Retreat Prices

Retreat prices vary between £295 and £445 depending on your preferred option of accommodation. As well as the daily retreat workshop classes and chocolate recipes to take home, this price also includes 3 nights accommodation and all meals.

Please see options below (offered on a first come, first served basis)…

£445: Double room (with double bed and private en-suite bathroom with shower and bath)

£415: Double room (with double bed – with a shared bathroom which is shared with one other room)

£355 per person: Twin room (twin beds with private ensuite bathroom)

£295 per person: (SPECIAL BUDGET PRICE) Twin room (with adult sized bunk beds – just like being a kid again haha) – includes a shared bathroom with a big bath and shower (shared with one other person). Best budget option

Timings: We gather from 5pm on the Friday and finish at breakfast on the Monday.

Booking a place or expressing interest…

If you are interested, have more questions or would like to book a place, please do email me right away (please also give me a contact phone number, just in case my reply goes into your spam folder). Remember places are limited. Just go to the contact page via the menu bar above.

I will reply within 24 hours, so if you don’t hear from me, please do check to see if the email has been gone it to your spam folder.
You can also message me through the Facebook page.

I look forward to welcoming you here soon!