Today I decided to share my French Lentil Bake recipe. This is a favourite amongst guests on retreat and serves perfectly with roast potatoes, tamari gravy and vegetables or slaw. It's remarkably easy to make with relatively simple ingredients. I've created a video here to show you how to make it step-by-step. Please do let [...]
This isn't really a frittata. A frittata actually supposed to be fried. This is baked. And it has cauliflower as the main ingredient. But I am still going to called it a baked cauliflower frittata because it kinda reminds me of one, and I am not much of a one for rigid rules haha! How [...]
How about some delicious, healthy patties that are crispy on the outside, and soft and earthy sweet on the inside? Today, I'm excited to share my quinoa burger recipe made with roast squash and quinoa flakes. Quinoa flakes happen to be the perfect ingredient for making gluten-free vegan burgers or patties. Who knew!?!! And then [...]
Borsch is sweet, tangy soup, traditionally associated with Slavic countries. With travel and migration it is now a popular dish around the world with a zillion different variations on how to make it. It is however, generally agreed that borsch contains beetroot, root vegetables, and seasonings. Today I am sharing my vegan borsch recipe. Making [...]
Nutty beet balls having been going down a storm in all the meals I've been serving lately. In this recipe, I am using raw beets, almonds, pumpkin seeds, fresh ginger and sesame seeds. But shhhhh don't tell anyone what's in them, because when you serve them people really have not got a clue. Well, apart [...]
Nothing beats a delicious sweet potato curry made with as little fuss as possible. Today's recipe is called Curry In A Hurry for a good reason. It requires five minutes to prepare and then it can be left pretty much to itself allowing those delicious flavours dance together and cook. Basically, you can make this curry FROM [...]
I created this delicious black bean and sweet potato burger patty recipe so that it is very easy for anyone to make. In case you are wondering... no they do not fall apart - whoop whoop! You'll find that less effort is needed than other similar vegan burgers. I've intentionally kept them simple because I [...]
Truth is I always end up with a lot of extra carrots when catering. Not sure why, but it is a constant invititation for me to find new ways to use up carrots. So, what to do with carrots ay? One of my favourite things is to make up my roast carrot and parsnip curry [...]
This pie recipe is for anyone who wants a fabulous, tasty vegan vegetable pie, but doesn't want the faff of making a crust. It's a crust-free vegan veggie pie. Veggie pie made super easy. You don't need a crust? What!? Pie without a crust yes. Crusts are often helpful things, specifically designed to hold in [...]
Chickpea flour (also called garbanzo bean flour, besan flour and gram flour) is an excellent, gluten-free, high protein flour. It has excellent binding properties, which makes a perfect base for a savoury slice. In today's recipe I going to show you how to make a delicious chickpea flour slice, made with oats and veggies. They [...]
