This pie recipe is for anyone who wants a fabulous, tasty vegan vegetable pie, but doesn't want the faff of making a crust. It's a crust-free vegan veggie pie. Veggie pie made super easy. You don't need a crust? What!? Pie without a crust yes. Crusts are often helpful things, specifically designed to hold in [...]
Chickpea flour (also called garbanzo bean flour, besan flour and gram flour) is an excellent, gluten-free, high protein flour. It has excellent binding properties, which makes a perfect base for a savoury slice. In today's recipe I going to show you how to make a delicious chickpea flour slice, made with oats and veggies. They [...]
I first made butternut squash pasta sauce over 20 years ago! Back in the day, I wanted an alternative to the cheese pasta sauce that I'd grown up with as a little girl. If you have ever eaten a good cheese sauce you'll know it is slightly addictive haha. I went vegan back in the [...]
This is a very tasty budget easy vegan chili recipe. It is a meat-free alternative to chili con carne. Basically chili without the meat yay! It can be served on top of baked potatoes, rice, quinoa, spaghetti, pasta or with a big hunk of bread. How to spell chili, chilli or chile? Let's clear up [...]
This recipe for vegan black bean burgers was originally featured in my book Angelicious Plant-Based. In a sec we are going to look at an excellent, quick way to create a super tasty vegan burger. The recipe here yields scrumptious patties. They work well as an accompaniment to potato wedges, in a bap, or [...]
Here are two easy, tasty, vegan cottage pie recipes. They are ideal if you are on a tight budget. I originally developed them when I was making a load of food for a friend who couldn't afford any groceries that month. I batch-made loads to fill up his freezer. There are two recipes below... [...]
Welcome to my red lentil and butternut squash dhal recipe. This stew only has 4 ingredients. It also offers a nutritious, high-protein meal that you can serve along with rice, quinoa, oatcake wraps, or chapatis. It is a high-protein budget vegan meal and makes 8 portions. If you are interested in dhal facts please read [...]
It is commonly thought that tofu was first invented a couple of centuries ago in China. It is soya bean curd, produced in a similar way to cheese. Traditionally, tofu was fermented, although you will find that is less common these days. Tofu comes in silken, soft, and firm forms. For the purpose of [...]
People often cook red split lentils to make a soup or stew, serving it with rice, bread, chapatti, or poppadoms. Not only are these high-protein pulses nutritious, but they also cook incredibly quickly. This makes them an ideal ingredient when you don't have much time to spare. In this article, I share a super easy [...]
One of the questions I get asked a lot on retreat when serving guests, is 'do you eat like this all the time?' My guests are referring to the vibrant plant-based cuisine I serve. We are talking hearty salads, with warming foods, vegan bakes soups, veggie patties, lushly prepared grains, etc. These foods tend to [...]
