I couldn't resist getting my heart-shaped cookie cutters out for these gluten-free vegan ginger cookies. Although really, you can use any shape or simply cut your cookie dough into squares or triangles. In today's recipe, I've created 'ginger shortbread cookies' and dipped them in some super healthy chocolate. Oh yes! You can make them without [...]
Maca is a welcomed gift of nature from high up the Andean Mountains of Peru. It has adapted to endure harsh conditions itself (harsh winds and cold temperatures) and so it's not surprising that it imparts some of those medicinal qualities to us amidst our own challenges of life. This recipe for maca granola bars [...]
Happiness is making a big batch of gluten-free vegan chocolate chip cookies (or biscuits as we affectionately call there here in England) - then having everyone pile into the kitchen and watching the plateful vanish in two seconds flat. Ahhhhhhhh! Such is the effect of this delectable recipe. It doesn't much matter if people normally [...]
Oh my goodness, there the most heavenly aroma is flooding my kitchen right now. Easy-baked gluten-free, vegan shortbread cookies are happening! I was so thrilled when I developed this recipe. Not only is it de-e-e-elicious, it is also super easy to make. I love that healthy eating can be delectable too. It's hard to imagine [...]
Sweet mince pies are traditional British confectionary served during the festive season. If you are British, you'll know exactly how delicious these are already. If you've not yet heard of them, then you are in for a real treat! Today I am sharing a delightful version, made gluten-free, vegan and naturally sweetened. The filling is [...]
There's nothing like a bit of chocolate to elevate the mood! To be completely honest, I've actually been down a lot lately - grieving the loss of the 'love of my life'. I'd lose my appetite for days and weeks at a time, hardly eating anything at all. And then there was chocolate! During the times [...]
Crumble must be the easiest baked dessert out there. All you need is fruit (in this recipe I am using blackberries and apples) and a crumbly, rustic 'lovingly-thrown-together' crumble topping. Today I am sharing my gluten-free vegan blackberry crumble recipe... This was one of the first sorts of desserts that I used to make when [...]
Gluten-free pastry is a whole different experience to regular wheat or spelt-based pastry. Personally, it helps me to throw out any conventional ideas about pastry making, because the process for creating, is somewhat different (easier too). Let's look at the delicious pastry I am using for this vegan raspberry apple crumble pie. I've opted for [...]
If you live in the UK or Ireland, then a 'flapjack' is a very popular bar made from oats. If you live in Australia, New Zealand or North America, then you might know them as muesli bars, granola bars or oat bars. In this recipe, I am sharing a delicious pumpkin seed and hemp seed [...]
I've experimented a lot with gluten-free, vegan baking over the last few years and love the exciting plethora of textures and experiences that can be created. It all depends on how you use the ingredients available to you. This biscuit is all about its 'melt-in-the-mouth' texture and it's gorgeous taste. It holds together exceedingly well [...]
