In today's recipe, we are going to make a maca chai latte. Chai is the Hindi name for tea, which apparently, was derived from the Chinese name 'cha'. It actually contains a blend of different spices, varying vastly through different regions and cultures. Chai is often brewed with milk and a sweetener. In more modern [...]
‘How do the geese know when to fly to the sun? Who tells them the seasons? How do we, humans, know when it is time to move on? As with the migrant birds, so surely with us, there is a voice within, if only we would listen to it, that tells us so certainly when [...]
Tacos are awesome traditional Mexican food, made with a shell of ground corn. Today, that is what I am getting excited about here in my kitchen because I've created the most delectably delicious 'Kind Earth Kitchen' version of these little beauties. We are talking black bean tacos that taste divine! I think you will love [...]
Falafels! A super healthy classic that never seems to go out of fashion. Originating from the Middle East as a bit of a staple food, they've rapidly caught on in the west, along with hummus. We see them on food trucks, in restaurants, cafes and even packaged in the supermarket these days. Given how ridiculously [...]
Turmeric has a rich and colourful history with records of its use dating back over 4000 years. Originating from Southeast Asia, it is one of the most beneficial spices known on this Earth for health and wellness. Turmeric is grown both as a kitchen spice and for medicinal purposes. With its peppery, playful and somewhat bitter [...]
Homemade almond milk with dates is incredibly easy to make. You only need almonds, dates, water and a little optional vanilla. Once the almonds have soaked, the actual process takes about five minutes. I must warn you, once you start making your own plant-based milk, it really is hard to go back to the carton [...]
I was visiting a friend on the island and in my usual style, I just HAD to take some cake. This one is gluten-free vegan gingerbread cake - with a chocolate and orange twist! There is just something about sharing cake over a nice cup of tea. My friend does this gorgeous 'Japanese style [...]
Breakfast time! I don't know about you but when the cooler weather hits there's nothing like a creamy oat porridge in the morning. In today's recipe, I am using a little coconut and cinnamon. No milk is needed! But would you know it, original oat porridge is actually a bit of an ancient thing? [...]
By guest writer Melanie from Permaculture Journeys Many people lately have expressed an interest in plant-based (vegan) nutrition and have asked me to explain the fundamentals of it. Nutrition is a very complex topic and there is so much to talk about. In order to keep this article digestible (pun intended), I will here address the [...]
This is probably the best gluten-free vegan banana bread you'll ever make. I made this in La Palma, one of the greener Canary Islands, after leaving my old life behind. I lived there for a while needing to find myself again after divorce. It was an amazing period in my life. As a recipe [...]
