I've just created the most delicious vegan almond oat energy bars and I'm so excited to share them with you! I wanted to make something I could batch prepare for my active lifestyle - you know, lots of climbing and hiking haha - and share with my friends too. Between all of us, when we're [...]
These stunning layered mango pudding pots are gluten-free, vegan, dairy-free, naturally sweetened and absolutely jam-packed with nourishment. Let's dive in! I invented these last week whilst on retreat, during a magical moment of inspiration. It was pure joy to see everyone light up when I brought them out after dinner. I can honestly say there [...]
This went down an absolute treat the other day. I invented a new pâté. Roast Butternut Squash Cannellini Bean Pâté. My guests were spreading it on their sourdough bread. Dipping their oatcakes in it. Generally just tucking in and coming back for more! The roast butternut squash gives this pâté a delectable hint of caramelised [...]
If you’ve ever tried gluten-free vegan baking, you know it can feel like a tricky puzzle. Crumbly cookies, dense cakes… we’ve all been there. But it doesn’t have to be complicated! I’m here to share some simple, practical tips and my favourite plant-based recipes from my kitchen here at Kind Earth so you can create [...]
Chickpea recipes are some of my favourite things to eat. They are packed with protein, fibre and minerals, and they bring a comforting heartiness to any dish. Beyond nutrition, they’re also one of the most versatile ingredients you can have in your kitchen. You can turn them into dips, soups, curries, burgers, or simply roast [...]
Breakfast is the most important meal of the day, especially when you want to start with intention and energy. My mornings are all about nourishing meals that are simple, wholesome, and packed with flavour. Over the years, these five plant-based breakfast recipes have become favorites among retreat guests. Each recipe is gluten-free, vegan, and easy [...]
People often ask me, “What ingredients do you keep in your kitchen cupboard?” Honestly, I could make it on a desert island with just a bag of quinoa, a jar of tahini - and maybe a cheeky stash of dates hidden under a palm tree. Fortunately, I’m home at the moment, and my pantry is [...]
Here it is again, one of my classic sweet potato seed patty recipes. They are super easy to make. Made with sweet potatoes, ground pumpkin seed and ground sunflower seeds, they are also incredibly nourishing to eat. I've been enjoying them cold as lunch box snacks and hiking food. In fact I've also served them [...]
Beet greens are the green leaves you get on your beetroots. By the time they reach the supermarket, they've often been removed. However, if you are fortunate enough to grow your own, or obtain it from a farmers' market or fresh green grocer, then you are in for a treat. Today I am posting my [...]
Nobody quite knows exactly where hummus first originated. It is commonly thought to have originated in the Middle East and historic texts start referring to it as early as the 13th Century in Egypt. I guess what really matters is that it's incredibly delicious stuff! These days you will find it in most corners of the [...]
