Most of the time involved in creating this soup is spent waiting for things to bake and cook quietly in the background, whilst you can be getting on with something else in the kitchen. Today I am sharing my Creamy Vegan Roast Cashew Soup with Squash and Ginger. It featured originally in my cookbook Angelicious [...]
It's no secret that I love making my own chocolate. The secret is to buy good organic, fairly traded ingredients and make it with love. Most people who haven't created this delectable treat before assume that it's complicated. Once you know how you'll see that it is really easy. Not only that, you'll find that [...]
This recipe is very easy. It's a basic medley of squash and black beans cooked in one pot with a chorus of warming spices, coconut and tomato. I use squash and black beans to create a very healthy, inexpensive vegan dish. You get a nice infusion of protein from the beans and well-rounded deliciousness from [...]
This is a special feature from my recipe book Angelicious, along with my latest step-by-step gluten-free Bakewell Tart video guide. Bakewell tart is a popular English confection dating back to the 1800s. The traditional recipe essentially breaks down into three parts: (i) a shortcrust pastry base (ii) jam filling (iii) an almond-infused, sponge topping. [...]
I am often asked to share my chunky mushroom gravy, so here we go! This is the perfect partner for healthy loaves, like my Gluten-free Seed Roast Loaf and dinners that need a tasty sauce. It's simple to make, because gravy really doesn't need to be complicated. I've been making it like this for as [...]
I love dispelling the myth that healthy food can't be absolutely delicious. There's something really satiating about eating a dessert that not only tastes scrumptious, but is also full of healthy ingredients. My 'Fig-a-licious Vegan Tart' is free from diary, egg, wheat, gluten, refined sugar and it STILL tastes delectable. We absolutely love this one [...]
Brrrr... chilly here in Glastonbury - let's get the soup on! This one really hits the spot with a simple, yet magical alchemical blend of goodness...
I spent years and years without fudge! It's ordinarily laden with dairy and sugar, so I steered well clear of it. Then, a few years back, I discovered creamed coconut. It transformed my culinary experience forever, not least when I created the most delicious chocolate coconut fudge I have ever tasted. Creamed coconut is the [...]
A deliciously, creamy celeriac and coconut soup using lemongrass and kaffir lime leaves. Dairy-free and super healthy as always.
Originally published October 2015. Updated January 2026 with new information and serving suggestions. This vegan coconut chickpea curry is a simple plant-based recipe made with sweet potatoes, chickpeas, mushrooms and warming spices in a creamy coconut sauce. It is one of those comforting dishes that comes together quickly yet tastes wonderfully rich and satisfying while [...]
