Oh yes - the Raw Hemp Energy Balls are here! Hemp is one of natures finest superfoods. I am not talking about the stuff that gets you high. I am talking about the hempseed that is available in any good health food store; the tiny, nutty, seed that has the perfect balance of omega 3 [...]
Breakfast, snack food, dessert, easy camping meal - maca granola has a multitude of satisfying uses! When it comes to granola I love a bit of a crunch. I love it when it sticks together so that I can reach into the jar for a cluster or two whenever that jar should catch my eye. [...]
Cardamom! This highly prized ancient spice has an intense, aromatic flavour that brings out the best in both sweet and savoury dishes. In some countries it has a well-celebrated reputation as an aphrodisiac, in other countries, you'll find people chewing on the seeds to freshen breath and to discourage harmful bacteria in the mouth. In [...]
No matter what crazy things are going on in life when I enter my kitchen, it's a haven of peace. It's my sanctuary from the 'storm', whatever is going on in the crazy world haha! When I share food like these raw chocolate covered bliss bars I want the best energy going into them. [...]
Today we are going to shine like the sun, because this - my conscious kitchen friends - is no ordinary recipe... it is the ultimate vibration raising pate! I soak the sunflower seeds overnight, which starts the spouting process. Soaking unleashes an incredible life force from a dormant, raw seed. It's the same miraculous life [...]
Most of the time involved in creating this soup is spent waiting for things to bake and cook quietly in the background, whilst you can be getting on with something else in the kitchen. Today I am sharing my Creamy Vegan Roast Cashew Soup with Squash and Ginger. It featured originally in my cookbook Angelicious [...]
It's no secret that I love making my own chocolate. The secret is to buy good organic, fairly traded ingredients and make it with love. Most people who haven't created this delectable treat before assume that it's complicated. Once you know how you'll see that it is really easy. Not only that, you'll find that [...]
This recipe is very easy. It's a basic medley of squash and black beans cooked in one pot with a chorus of warming spices, coconut and tomato. I use squash and black beans to create a very healthy, inexpensive vegan dish. You get a nice infusion of protein from the beans and well-rounded deliciousness from [...]
This is a special feature from my recipe book Angelicious, along with my latest step-by-step gluten-free Bakewell Tart video guide. Bakewell tart is a popular English confection dating back to the 1800s. The traditional recipe essentially breaks down into three parts: (i) a shortcrust pastry base (ii) jam filling (iii) an almond-infused, sponge topping. [...]
I am often asked to share my chunky mushroom gravy, so here we go! This is the perfect partner for healthy loaves, like my Gluten-free Seed Roast Loaf and dinners that need a tasty sauce. It's simple to make, because gravy really doesn't need to be complicated. I've been making it like this for as [...]
