This week I've decided to share my delicious beetroot masala dahl recipe. This rather easy blend, contains leeks, red lentils, tomatoes (in the form of passata/crushed tomatoes), garam masala and a hint of coconut. The flavours all dance and entwine in the pot, to create a wonderful feast of deliciousness. It's an economical dish, using [...]
Gluten-free, no-bake desserts have been my speciality for the best part of 20 years (raw brownies, energy bars, puddings). Gluten-free, vegan, BAKING, however, is a whole different ball game. It requires a new and exciting kind of culinary alchemy. Today I am sharing an absolutely divine gluten-free vegan chocolate cake. I invented it a few [...]
Move over nuts! Seeds are the holy grail of plant foods. They're tiny, shy and little - easily overlooked and ignored - or at best, used as a salad garnish. Today I am going to share how you can create seed energy balls with these little gems. Most people prefer nuts (I guess because of [...]
In some parts of the world the aubergine is called eggplant. I live in England, so in this article, I am going to refer to it as 'aubergine'. What's not to love about the aubergine! When picked raw it has a sort of spongy, proud texture. It comes in lots of different colours and varieties [...]
I've got excellent news. Cacao is actually GOOD for you and it's here to stay! Cacao is chock-full (and I mean CHOCK-FULL) of antioxidants. Antioxidants are compounds that protect the cells of the human body to prevent premature aging and disease. Cacao is particularly rich in polyphenols, known for their beneficial influence on cardiovascular health. In [...]
This week due to popular request, I am sharing my feel-good, hearty and delicious, vegan black bean shepherds pie recipe. This meal is all about a well-balanced, nutritious, gluten-free, vegan feast of deliciousness. I'd just like to take a moment to share my heartfelt thanks to everyone who has been sharing their excitement with [...]
Confession time... maca has been one of those foods that have made a big difference in my life. I swear by the stuff and adore it by creating this delicious mango maca smoothie for hormone balance! I'm super sensitive to the hormonal shifts in my body, feeling every nuance of these ebbs and flows. This [...]
Your experience of making ice cream is about to change forever. Welcome to my vegan mango ice cream bars recipe. We're talking about a no-churn, two ingredient, seriously delectable, vegan ice cream. The simplicity, ease and sensual deliciousness of this recipe is revolutionary. I am delighted to share this here with you on my website. [...]
As I write this, I have just made a delicious batch of Raw Chocolate Covered Cardamom Bars. I am somewhere in the gorgeous Wiltshire countryside on retreat, looking after a group of 15 people. My job is to create conscious cuisine all week long, taking care of our guests when they’ve finished their sessions in [...]
Hemp Milk is quite possibly the healthiest plant-based milk out there! So, it definitely it deserves a bit of love here in the Kind Earth Kitchen. This is quite possibly my favourite plant milk ever. I am not into over complicating stuff, so my way of making hemp milk is incredibly easy. In fact, [...]
