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Ginger Stir Steamed Veggies with Coconut Sauce (glutenfree, vegan)

I've been making 'stir-steamed' veggie dishes for quite some time now. It's our super easy, healthy, 'fast food' go to meal. If I serve this with gluten free noodles, then I can literally have it on the table ready to eat within 10 minutes of deciding to make it. It's that quick! It's a bit of a take on the traditional chinese stir-fry, except the only thing that is fried is one quick minute of garlic. The vegetables are essentially steamed in a very small amount of water, right there in the pan.

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Turmeric & Sweet Potato Falafel Bakes – vegan, gluten-free

Falafel is a traditional deep fried middle eastern dish. We enjoy a wonderfully healthy version by adding a few extra things like turmeric and sweet potato and bake them in the oven instead. I like to add turmeric, because it complements the other flavours so well and gives a gorgeous yellow glow to the plate. [...]

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Vegan Gluten-free Lentil Lasagne with Cashew Cream Sauce

This gluten free, vegan lasagne is a fantastic alternative to the meaty, dairy laden versions. It's tasty, filling and full of healthy protein and nutritional goodness. In this version I use twirly rice fusilli pasta instead of flat lasagne pasta sheets. You can, of course, buy pasta sheets and use them instead. Gluten free pasta [...]

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