‘Seed & Carrot Roast Loaf’ – gluten-free, vegan (with video)
A super healthy gluten-free, vegan seed roast loaf made with a base of sunflower and pumpkin seeds and carrots.
Chickpea Mushroom Burger (vegan, gluten-free)
Here it is - my "Chickpea (garbonzo bean) & Mushroom Burger" recipe. This is an excellent way to enjoy a super healthy, high-protein, vegan, gluten-free meal, whilst using optimal plant-based ingredients...
Creamy Coconut Cauliflower Sauce 5 Vegan Ways
When most people think of creamy sauces, they usually imagine dairy milk, yogurt or cream as an essential ingredient for a lip-lickin', smooth buttery result. Seldom do people imagine... erm, cauliflower! So let's talk about this creamy vegan cauliflower sauce for a second. Having eaten a plant-based diet for the best part of 25 years, [...]
Turmeric & Sweet Potato Falafel Bakes – vegan, gluten-free
Falafel is a traditional deep fried middle eastern dish. We enjoy a wonderfully healthy version by adding a few extra things like turmeric and sweet potato and bake them in the oven instead. I like to add turmeric, because it complements the other flavours so well and gives a gorgeous yellow glow to the plate. [...]
Vegan Gluten-free Lentil Lasagne with Cashew Cream Sauce
This gluten free, vegan lasagne is a fantastic alternative to the meaty, dairy laden versions. It's tasty, filling and full of healthy protein and nutritional goodness. In this version I use twirly rice fusilli pasta instead of flat lasagne pasta sheets. You can, of course, buy pasta sheets and use them instead. Gluten free pasta [...]