Easy Vegan Mushroom Gravy Recipe (with video)

I am often asked to share my chunky mushroom gravy, so here we go! This is the perfect partner for healthy loaves, like my Gluten-free Seed Roast Loaf and dinners that need a tasty sauce. It’s simple to make, because gravy really doesn’t need to be complicated. I’ve been making it like this for as long as I can remember and it always works wonders poured over a healthy dinner…

Easy Vegan Mushroom Gravy Recipe

Easy Vegan Mushroom Gravy Recipe

Yield: 2 - 3
Prep Time: 3 minutes
Cook Time: 5 minutes
Total Time: 8 minutes

An easy vegan mushroom gravy recipe, using chestnut mushrooms, garlic and cornflour.


  • 150g chestnut mushrooms (crimini or brown mushrooms)
  • 1 large clove garlic
  • 2 tablespoons coconut or olive oil
  • 200ml water (just over 3/4 cup)
  • 2 heaped teaspoons cornflour/cornstarch
  • 1 heaped teaspoon onion granules (or powder)
  • 1/2 teaspoon sea salt


Check out my short video above for a quick 'how-to' guide on making this easy, mushroom gravy.

    This easy vegan gravy works a real treat with my Gluten-free Seed Roast Loaf.

    Check it out here:

    Super healthy seed loaf from Trinity's Kitchen

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    1. Cynthia November 17, 2015 at 3:19 pm - Reply

      Thank you Trinity. It always helps me to have the visual! Am looking forward to giving this a try – along with the loaf.
      Again, thank you.

      • Trinity @ Trinity's Conscious Kitchen November 17, 2015 at 5:23 pm - Reply

        Oh thank you for that Cynthia! I know it often makes so much more sense when you see it demonstrated… so I’ve decided to do lots more videos. Enjoy.

    2. Aarika November 18, 2015 at 12:18 am - Reply

      You make THE most delicious recipes, Trinity! Wow! I love watching a video as well as reading the text and viewing the pictures. This vegan mushroom gravy recipe looks super yummy. I cannot wait to try this over the holidays. Thanks for sharing it with the world! =)

    3. Gary Schwartz June 26, 2017 at 7:18 am - Reply

      Can’t wait to try making the loaf and mushroom gravy.
      Thanks for the tutorial. I tried to find your book on kindle but no luck.
      Take care and the video really helps.

    4. Sam December 10, 2017 at 12:26 pm - Reply

      Hi Trinity – does this gravy store ok in the fridge/freezer? Thinking of preparing it before Christmas.

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