I am often asked to share my chunky mushroom gravy, so here we go! This is the perfect partner for healthy loaves, like my Gluten-free Seed Roast Loaf and dinners that need a tasty sauce. It’s simple to make, because gravy really doesn’t need to be complicated. I’ve been making it like this for as long as I can remember and it always works wonders poured over a healthy dinner…
An easy vegan mushroom gravy recipe, using chestnut mushrooms, garlic and cornflour.
Easy Vegan Mushroom Gravy Recipe
Ingredients
Instructions
Check out my short video above for a quick 'how-to' guide on making this easy, mushroom gravy.
Check it out here:
Thank you Trinity. It always helps me to have the visual! Am looking forward to giving this a try – along with the loaf.
Again, thank you.
Oh thank you for that Cynthia! I know it often makes so much more sense when you see it demonstrated… so I’ve decided to do lots more videos. Enjoy.
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You make THE most delicious recipes, Trinity! Wow! I love watching a video as well as reading the text and viewing the pictures. This vegan mushroom gravy recipe looks super yummy. I cannot wait to try this over the holidays. Thanks for sharing it with the world! =)
Ahhhw – thank you Aarika! How awesome to share the great vibes.
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Can’t wait to try making the loaf and mushroom gravy.
Thanks for the tutorial. I tried to find your book on kindle but no luck.
Take care and the video really helps.
Gary
Glad to hear that it helps Gary 🙂
p.s. I haven’t actually published my ebook on kindle – only printed versions (or ebooks here).
Hi Trinity – does this gravy store ok in the fridge/freezer? Thinking of preparing it before Christmas.
It’s possible, although it might go lumpy. I think gravy is best made up right before you need it.