If you are looking for a healthy granola recipe, then you'll be pleased to know that this one is both delicious and very easy to make. This is the same basic granola recipe that I have been making for the last 20 years at home and working on retreats as a plant-based chef. It's [...]
Here are two easy, tasty, vegan cottage pie recipes. They are ideal if you are on a tight budget. I originally developed them when I was making a load of food for a friend who couldn't afford any groceries that month. I batch-made loads to fill up his freezer. There are two recipes below... [...]
Welcome to my red lentil and butternut squash dhal recipe. This stew only has 4 ingredients. It also offers a nutritious, high-protein meal that you can serve along with rice, quinoa, oatcake wraps, or chapatis. It is a high-protein budget vegan meal and makes 8 portions. If you are interested in dhal facts please read [...]
Welcome! You have just found my gluten-free vegan blackberry recipe page. This is where you'll find some of the most delicious, and healthy gluten-free vegan blackberry recipes to make at home. Just scroll down below for the full list. Anything else we need to know about blackberries first? Blackberries have an exciting, rich history, dating [...]
Foraging for blackberries continues here in West Wales. At the time of writing the wild blackberry season is incredibly abundant and I am picking a good half kilo most days when out walking. Most of my collection is going into the freezer for use throughout the winter when fruits are more scarce. One of my [...]
The no-churn blender method is perhaps the easiest way to create this blackberry ice cream for yourself at home. It is surprisingly simple to make and requires only 4 ingredients. The only equipment that you need is a blender. A bullet blender, regular blender, hand blender, or food processor will all do the job. [...]
It is commonly thought that tofu was first invented a couple of centuries ago in China. It is soya bean curd, produced in a similar way to cheese. Traditionally, tofu was fermented, although you will find that is less common these days. Tofu comes in silken, soft, and firm forms. For the purpose of [...]
Move over raspberries... blackberries deserve a little love too! I have been foraging wild blackberries over the last few weeks to make blackberry smoothies again. In fact, I might be guilty of being a little obsessed with blackberries at the moment. If you need a new obsession then it might as well be something super [...]
I get excited about blackberries. Very excited! Blackberries grow in abundance here in Wales. My blackberry season starts in the spring as I start watching the wild green leaves unfurl. Next, as the days grow longer, I notice the buds forming, and then the delicate flowers eagerly sprinkle themselves about the hedgerows. And the hardest [...]
People often cook red split lentils to make a soup or stew, serving it with rice, bread, chapatti, or poppadoms. Not only are these high-protein pulses nutritious, but they also cook incredibly quickly. This makes them an ideal ingredient when you don't have much time to spare. In this article, I share a super easy [...]
