Baked Beetroot Bhajis everyone! This is what is happening in the Kind Earth Kitchen this week. Colourful, super easy to make and incredibly delicious. As usual, we are baking instead of deep frying to make sure we keep your bhajis super healthy. Lots of us love bhajis and pakoras, but I am sure most of [...]
My favourite green kale smoothie is happening in the Kind Earth Kitchen this week and I am thrilled to share my latest medley of super healthy deliciousness! Nothing like a superfood smoothie to get me excited. Currently nomadic, this month am finding myself staying in an absolutely gorgeous yurt overlooking the vast, green forests [...]
Raw Vegan desserts often make for the most tantalisingly delectable sweet treats out there. Today I am sharing the recipe for these popular Raw Superfood Brownies. This recipe originally appeared in my book The Kind Earth Cookbook and I am delighted to share it with you today. Without having to contend with baking temperatures, oven [...]
This is a profound Angel meditation that came to me many times earlier in my journey. We work through the entire body allowing everything we are ready to let go of to fall away into a white Angelic net. Deeply cleansing and healing as it unveils the light of our souls. I have created a [...]
We've just completed a week-long hiking retreat on the gorgeous, other-worldly isle of La Palma in the Canary Islands. I feel deeply honoured, humbled and inspired to have opened the space for this. It was my aim to hold the space so that we could simply 'be ourselves, be real and unleash ever deeper layers [...]
Maca Fig energy balls! With infinite ways to make them and such a delightful abundance of healthy ingredients that we can weave into them, the limit here is your imagination. In today's recipe, I felt it would make a nice change to use dried figs, instead of the usual dates. Apart from that gorgeous crunch [...]
Hands up who loves pakora? OK hands up who wants baked pakora? Pakora is a traditional Indian fritter made with vegetables that are coated with a crispy batter. Usually deep-fried, they are also known as pakoda, pakodi and bhaji and are served as a snack or appetizer along with a dipping sauce or chutney. Enjoying [...]
My experience of turtle spirit guide began in the winter of 2001. The warmth of the Maui sun bathed every cell of my body. Barefoot, I walked gently across the golden morning sand. My heart cracked wide open, overwhelmed with the beauty. Breath deepened as I dipped into the cool waters of the Pacific Ocean. [...]
In today's recipe, we are going to make a maca chai latte. Chai is the Hindi name for tea, which apparently, was derived from the Chinese name 'cha'. It actually contains a blend of different spices, varying vastly through different regions and cultures. Chai is often brewed with milk and a sweetener. In more modern [...]
‘How do the geese know when to fly to the sun? Who tells them the seasons? How do we, humans, know when it is time to move on? As with the migrant birds, so surely with us, there is a voice within, if only we would listen to it, that tells us so certainly when [...]
