Crustless Vegan Quiche – gluten-free, egg-free, dairy-free

Traditionally, a quiche is an open, pastry flan dish, made with eggs, milk, a wheat-based crust and filled with whatever is in season. Of course, here in the Kind Earth Kitchen, I don't do anything 'traditionally' hahaha, instead, creating my cuisine with dairy-free, egg-free and wheat-free ingredients. I am doing a crustless vegan quiche! [...]

Raw Cacao Coconut Energy Balls and the importance of making food from the heart

Energy bites and balls have become popular in recent years. They are rather ingenious and usually super easy to make. Energy balls are so versatile that you could create a different version every day for the rest of your life! Today I am sharing my raw cacao energy balls recipe with coconut. Rawa cacao energy [...]

Easy Chocolate No-churn Ice Cream – vegan, no refined sugar – 4 ingredients!

In my early years of healthy eating, I'd always make ice cream with frozen banana, fruits and cashew or tahini. It's absolutely decadent and super easy to make. In more recent times I've explored a myriad of different ways to make ice cream without an ice cream machine... all with delicious results. I've never owned an [...]

The Amazing Benefits of Turmeric – with 22 delicious plant-based recipes

Turmeric is one of the most beneficial spices for health and wellness, featuring regularly in my culinary creations. With its peppery, playful and somewhat bitter flavour, it comes into its element in a myriad of exciting dishes, especially when combined with other other gentle spices and elements. Turmeric is usually responsible for that rich, golden [...]

Fresh ‘Herbal Elixir’ Juice – a green superfood drink

This week I've embarked upon a juice 'fast'. It involves drinking only freshly pressed juices, coconut water and the occasional herbal tea. For me it's a detox for the mind, body and spirit. It is giving my digestive system a chance to rest, whilst my body focuses more on deep cleansing. It heightens my senses [...]