How to use Cardamom Pods (short video tips) By Anastasia| Related Posts Mam’s Hawaiian Picked Daikon – made easy (white radish, mooli) Mam’s Hawaiian Picked Daikon – made easy (white radish, mooli) May 9th, 2019 | 4 Comments Beet Buddha Bowl Bites – jam packed with plant-based goodness Beet Buddha Bowl Bites – jam packed with plant-based goodness May 7th, 2019 | 0 Comments Quinoa Salad with Turmeric & Warming Spices Quinoa Salad with Turmeric & Warming Spices April 30th, 2019 | 0 Comments 3 Comments sandy November 13, 2015 at 1:20 pm - ReplyTrinity, what a delightful manner you have!! A most gentle and refreshing change from other “loud” presenters. I shall check out your you tube as suggested. Thank you for your inspiration.Kindest regards sandy jones Trinity @ Trinity's Conscious Kitchen November 13, 2015 at 1:26 pm - ReplyThank you for taking the time to comment Sandy. I really appreciate your kind words. x Mary October 7, 2018 at 4:09 pm - ReplyOh wow ~ I’ve never used cardamom pods before and I wouldn’t have known what to do with them anyway Trinity 😉 Thank you for sharing this 🙂 I’ll now get some! I was going to try another of your recipes for dinner this evening, but it had cardamon pods in it, so I clicked on the link to see what to do with them when I get them lol <3Leave A Comment Cancel replyComment Save my name, email, and website in this browser for the next time I comment. This site uses Akismet to reduce spam. Learn how your comment data is processed.