Having been on the vegan block for over half of my life, I have seen it turn from weird, wacky, off the wall and ‘oh my god, what I am meant to eat if I go to a restaurant’ to being totally cool, accepted, easily available and dare I say… normal! I must admit that [...]
After an incredible journey of exploration and unfolding I am delighted to announce the release of Trinity's Conscious Kitchen, a recipe book to inspire the soul. It is a 168 page, full colour, printed book brimming with original and delicious recipes and inspiration for spiritual evolution. With over 90 vegan, free-from-refined-sugar, wheat-free recipes, you’ll find [...]
If you’ve found this page then you may well be one of the first people to visit this site… it’s totally new. I feel so thrilled to be able to finally share Trinity’s Conscious Kitchen, the book and welcome you here with open arms. It all all began after ‘the day that changed my life [...]
This is a thick, creamy, nutritious dish that serves delightfully well as part of a salad buffet. Cauliflower, with it's satisfying crunch is interesting served as the main ingredient in a raw food dish. It always goes down well when I serve it on retreats and we enjoy it in abundance when it's in season. [...]
An exciting way to use olives and sun-dried tomatoes to make a scrumptious pâté. So simple, yet gourmet!
These savoury, crunchy biscuits go down really well with soup, or hummus and salad. Homemade oatcakes don’t seem to last five minutes on our dining table.
Sometimes it's the simple, effortless blends that are the most rewarding. This is one of our favourites with our friends and family. Enjoy our 'Serentity Mint Pea Soup'.
Cupcakes and muffins make me think of my mam. When I was a little lass, she always, always made time to bake - no matter how many jobs she had to hold down. I remember the joy of diving into our kitchen after climbing trees and playing tag; excitedly scrambling for a plate of delicious [...]
