Cakes might be alluringly delicious, but they are typically full of all sorts of stuff that don't really do our health any favours. So, I am on a bit of a mission to find some delicious alternatives created with healthy, nutritious ingredients, that work for people with most food allergies and sensitivities (dairy-free, wheat-free, gluten-free, [...]
I recently watched the most incredible film about communicating with animals. It changed my life. The message it brings us is so deep. I feel that Anna Breytenbach, a highly skilled, telepathic, inter-species communicator holds an important key to the evolution of humanity and this planet. Anna understands the trauma experienced by the animals in [...]
Making chocolate is always a popular topic of conversation amongst my friends, so I’ve decided to make my first recipe video a step by step guide to creating your very own raw vegan chocolate. Most people who haven’t created this delectable treat before assume that it’s complicated. Once you know how you’ll see that it is really easy. Not only that, you’ll find that you can create it consciously, infusing your love into it, making it taste absolutely delicious...
When every morsel of your lunch is filled with nutrient rich goodness you know you are doing yourself a real service. The thing I love about our new ‘Walnut & Coriander’ pate recipe (as well as the scrumptious taste) is that the walnuts, coriander and lemon all give my health a real boost. Walnuts are [...]
It’s official. I’ve decided to take my book to Bristol VegFest this weekend with my very own ‘Trinity’s Conscious Kitchen Book’ stall! I am really excited! This is the one of the biggest known vegan events in Europe and possibly the world, running over three days. We are expecting over 20,000 guests to flood through [...]
Most people seem to think of swede (rutabaga) as one of those winter foods that they really aren’t quite sure what to do with – not exactly the most exciting of winter vegetables. It tends to go well in stews and soups although I rarely see it used raw in salads. The thing I love [...]
We’ve just enjoyed the most awesome ‘loved-up’ raw, no-bake, chocolate brownies and I am really excited to share the recipe. You’ll need a strong blender or even better, a decent food processor to create them. The thing I love about these raw chocolate brownies is that they offer great nutritional value as well as being [...]
An important award winning documentary exposing the truth about GMO’s, clearly showing us how the ‘wool has been pulled over our eyes’ as a people. It presents essential information that indicates what the future may hold if we allow food genetically altered food to dominate our food supply. Essential viewing for all! […]
Having been on the vegan block for over half of my life, I have seen it turn from weird, wacky, off the wall and ‘oh my god, what I am meant to eat if I go to a restaurant’ to being totally cool, accepted, easily available and dare I say… normal! I must admit that [...]
After an incredible journey of exploration and unfolding I am delighted to announce the release of Trinity's Conscious Kitchen, a recipe book to inspire the soul. It is a 168 page, full colour, printed book brimming with original and delicious recipes and inspiration for spiritual evolution. With over 90 vegan, free-from-refined-sugar, wheat-free recipes, you’ll find [...]
