If you’ve ever tried gluten-free vegan baking, you know it can feel like a tricky puzzle. Crumbly cookies, dense cakes… we’ve all been there. But it doesn’t have to be complicated! I’m here to share some simple, practical tips and my favourite plant-based recipes from my kitchen here at Kind Earth so you can create [...]
Chickpea recipes are some of my favourite things to eat. They are packed with protein, fibre and minerals, and they bring a comforting heartiness to any dish. Beyond nutrition, they’re also one of the most versatile ingredients you can have in your kitchen. You can turn them into dips, soups, curries, burgers, or simply roast [...]
People often ask me, “What ingredients do you keep in your kitchen cupboard?” Honestly, I could make it on a desert island with just a bag of quinoa, a jar of tahini - and maybe a cheeky stash of dates hidden under a palm tree. Fortunately, I’m home at the moment, and my pantry is [...]
Here it is again, one of my classic sweet potato seed patty recipes. They are super easy to make. Made with sweet potatoes, ground pumpkin seed and ground sunflower seeds, they are also incredibly nourishing to eat. I've been enjoying them cold as lunch box snacks and hiking food. In fact I've also served them [...]
Beet greens are the green leaves you get on your beetroots. By the time they reach the supermarket, they've often been removed. However, if you are fortunate enough to grow your own, or obtain it from a farmers' market or fresh green grocer, then you are in for a treat. Today I am posting my [...]
Nobody quite knows exactly where hummus first originated. It is commonly thought to have originated in the Middle East and historic texts start referring to it as early as the 13th Century in Egypt. I guess what really matters is that it's incredibly delicious stuff! These days you will find it in most corners of the [...]
I served this sweet cherry pie on a recent retreat at Chalice Well in Glastonbury. The response was so delightful that I thought it would be fabulous to share it with you guys here. This is an excellent way to make a sweet dessert that needs no baking. It's no-bake, raw, gluten-free and vegan. This [...]
This roast squash lentil curry is ridiculously easy to make. Be warned though… it’s also ridiculously tasty! So you’ll probably feel like you have cheated haha. The hardest part of this recipe is peeling and chopping the squash. But once you've done that then all you need to is toss it with salt, black pepper [...]
OK wild garlic recipes let's go! Wild garlic (Allium ursinum) also known as ramsons, deck the floors of woodlands in the springtime in the UK. They are also found in countries with other similar climates. They have an unmistakable zingy garlic aroma, so you can't really miss them. In this article I am sharing some [...]
This recipe excites me! My wild garlic tapenade has only 2 ingredients. Olives and wild garlic. That's it! I'm known for simplicity when creating recipes... but this one takes simple goodness to a whole new level. I am a massive fan of wild garlic olive tapenade... and that's saying something, because I am not overly [...]
