Raw Vegan desserts often make for the most tantalisingly delectable sweet treats out there. Today I am sharing the recipe for these popular Raw Superfood Brownies. This recipe originally appeared in my book The Kind Earth Cookbook and I am delighted to share it with you today. Without having to contend with baking temperatures, oven [...]
Maca Fig energy balls! With infinite ways to make them and such a delightful abundance of healthy ingredients that we can weave into them, the limit here is your imagination. In today's recipe, I felt it would make a nice change to use dried figs, instead of the usual dates. Apart from that gorgeous crunch [...]
Hands up who loves pakora? OK hands up who wants baked pakora? Pakora is a traditional Indian fritter made with vegetables that are coated with a crispy batter. Usually deep-fried, they are also known as pakoda, pakodi and bhaji and are served as a snack or appetizer along with a dipping sauce or chutney. Enjoying [...]
In today's recipe, we are going to make a maca chai latte. Chai is the Hindi name for tea, which apparently, was derived from the Chinese name 'cha'. It actually contains a blend of different spices, varying vastly through different regions and cultures. Chai is often brewed with milk and a sweetener. In more modern [...]
Tacos are awesome traditional Mexican food, made with a shell of ground corn. Today, that is what I am getting excited about here in my kitchen because I've created the most delectably delicious 'Kind Earth Kitchen' version of these little beauties. We are talking black bean tacos that taste divine! I think you will love [...]
Falafels! A super healthy classic that never seems to go out of fashion. Originating from the Middle East as a bit of a staple food, they've rapidly caught on in the west, along with hummus. We see them on food trucks, in restaurants, cafes and even packaged in the supermarket these days. Given how ridiculously [...]
I must warn you, once you start to make your own plant-based milk it really is hard to go back to the carton stuff. It's so much more vibrant and alive, you can feel the difference. Homemade nut milk contains very simple ingredients and the process is remarkably fast, taking only a few minutes to [...]
I was visiting a friend on the island and in my usual style, I just HAD to take some cake. This one is gluten-free vegan gingerbread cake - with a chocolate and orange twist! There is just something about sharing cake over a nice cup of tea. My friend does this gorgeous 'Japanese style [...]
Breakfast time! I don't know about you but when the cooler weather hits there's nothing like a creamy oat porridge in the morning. In today's recipe, I am using a little coconut and cinnamon. No milk is needed! But would you know it, original oat porridge is actually a bit of an ancient thing? [...]
This is probably the best gluten-free vegan banana bread you'll ever make. I made this in La Palma, one of the greener Canary Islands, after leaving my old life behind. I lived there for a while needing to find myself again after divorce. It was an amazing period in my life. As a recipe [...]
