Gluten-free Tortilla Wraps with Tahini, Turmeric & Ginger Slaw

Gluten-free wraps are a real treat when you are leaving gluten out of your diet. My absolute favourite 'wrap' discovery, was a gluten-free, sun-dried tomato version that I stumbled upon during my trip to Florida in quite a while back. I also adore the organic black rice wraps by 'Food for Life' that I found [...]

“Super Healthy Raw-Slaw” with fennel, celery & carrot (egg free, dairy free)

This is a crunchy, appetizing alternative to traditional 'coleslaw'. It serves well as part of a salad buffet; or a cracker topping; a sandwich filling or a side dish. It benefits from the incredible health affirming goodness of fennel and celery (check out my Health Benefits of Celery article for its amazing properties), along with [...]

Top Tips for Making Deliciously Healthy Salads with Recipes

I get really excited about big healthy, hearty salads. In fact, I enjoy a vibrant salad for lunch every day (and often with dinner too). Rather unfortunately, many people's only experience with salad resembles a bit of limp lettuce, some waxed cucumber and over-sized tasteless tomato (which is probably genetically modified). Added to that, fast food [...]

Roasted Red Pepper Hummus

Hummus is a delicious plant-based dip that first emerged from the middle east. This recipe is my roast red pepper hummus. With growing awareness of health and wellness, hummus has rapidly gained popularity in other parts of the world too, (especially in our house!). In addition to regular hummus ingredients, my variation of the traditional [...]