About Anastasia

Anastasia Eden is a plant-based chef and recipe developer who has spent more than three decades creating nourishing plant based cuisine for retreats and conscious communities around the world.

Super Seed Energy Balls with hemp, pumpkin, flax and sunflower seeds

Move over nuts! Seeds are the holy grail of plant foods. They're tiny, shy and little - easily overlooked and ignored - or at best, used as a salad garnish. Today I am going to share how you can create seed energy balls with these little gems. Most people prefer nuts (I guess because of [...]

Creamy Baba Ganoush with a Hint of Smoked Paprika (easy vegan recipe)

In some parts of the world the aubergine is called eggplant. I live in England, so in this article, I am going to refer to it as 'aubergine'. What's not to love about the aubergine! When picked raw it has a sort of spongy, proud texture. It comes in lots of different colours and varieties [...]

Vegetables that are actually FRUITS – how many can you guess?

It's very common to think of fruits as 'sweet' things and vegetables as 'savoury'. But botanically speaking, it's not always that straight forward. So, how can you tell if a vegetable is actually a fruit? A fruit is actually something that produces seeds inside.  The seed develops from the ovary of a flowering plant, Vegetables [...]

Black Bean & Mushroom Shepherds Pie – that every one will love!

This week due to popular request, I am sharing my feel-good, hearty and delicious, vegan black bean shepherds pie recipe. This meal is all about a well-balanced, nutritious, gluten-free, vegan feast of deliciousness. I'd just like to take a moment to share my heartfelt thanks to everyone who has been sharing their excitement with [...]

The Spirituality of Being Vegan – a personal sharing

The spirituality of being vegan to me is a celebration of my love for sentient life. It's an honouring of the interconnectivity of all things. More than that - it's feeling the interconnectivity at the core of my being. It's compassion. Love. Non-judgment. It's a mystical, intangible life force that always inspires me to make [...]

Seriously Good Vegan Mango Ice Cream Bars – Super Healthy!

Your experience of making ice cream is about to change forever. Welcome to my vegan mango ice cream bars recipe. We're talking about a no-churn, two ingredient, seriously delectable, vegan ice cream. The simplicity, ease and sensual deliciousness of this recipe is revolutionary. I am delighted to share this here with you on my website. [...]

Raw Chocolate Covered Cardamom Bars – vegan, gluten-free, no-bake

As I write this, I have just made a delicious batch of Raw Chocolate Covered Cardamom Bars. I am somewhere in the gorgeous Wiltshire countryside on retreat, looking after a group of 15 people. My job is to create conscious cuisine all week long, taking care of our guests when they’ve finished their sessions in [...]