About Anastasia

Anastasia Eden is a plant-based chef and recipe developer who has spent more than three decades creating nourishing plant based cuisine for retreats and conscious communities around the world.

Gluten-free Tortilla Wraps with Tahini, Turmeric & Ginger Slaw

Gluten-free wraps are a real treat when you are leaving gluten out of your diet. My absolute favourite 'wrap' discovery, was a gluten-free, sun-dried tomato version that I stumbled upon during my trip to Florida in quite a while back. I also adore the organic black rice wraps by 'Food for Life' that I found [...]

Ginger Power Detox Juice

I’ve noticed that whenever I drink fresh, organic vegetable juice my energy levels go through the ceiling. I feel energised and vibrant; so much so, that I’ve incorporated vegetable juicing into my weekly rhythm as a general health and wellness tonic. Juicing fresh vegetables, herbs and spices like ginger, can be an excellent way to [...]

Carrot & Ginger Wellness Soup – with coconut & lentils

Today I am sharing a deliciously easy recipe for a carrot and ginger wellness soup - that not only leaves you with a well-satiated feeling but is also jam-packed full of high-quality nutritional goodness. As always, I recommend that you use organic produce to give yourself an extra infusion of goodness. Let's look at what's [...]

EASY Vegan Mint Chocolates – with coconut sugar

Home made conscious chocolate is one of those decadently delicious, rewarding joys in life – not least, a perfect way to share with friends from the heart! As a health seeker who didn’t eat chocolate for many years, I relented a while back after finding a way to create conscious, healthy chocolate. Made with quality ingredients, it can be a nourishing treat to be savoured and enjoyed… in gentle moderation, of course.