About Anastasia

Anastasia Eden is a plant-based chef and recipe developer who has spent more than three decades creating nourishing plant based cuisine for retreats and conscious communities around the world.

Roasted Red Pepper Hummus

Hummus is a delicious plant-based dip that first emerged from the middle east. This recipe is my roast red pepper hummus. With growing awareness of health and wellness, hummus has rapidly gained popularity in other parts of the world too, (especially in our house!). In addition to regular hummus ingredients, my variation of the traditional [...]

Rosemary’s amazing health benefits

There's something about rosemary that keeps me spell-bound and faithfully infusing it into my diet, in ever more imaginative and different ways. It holds an alchemical key to unraveling a turbulent mind whilst imbuing a calming, yet invigorating energy. All I need do is gently rub the leaves between my fingertips and inhale the rich, [...]

Vegan Strawberry Smoothie Recipe (Garden Berries, Plant-Based Milk)

There's something deeply satisfying about the vibrant sweetness of a summer garden berry smoothie, especially with fruit freshly gathered from your own raspberry and strawberry plants. Today I am sharing my vegan strawberry smoothie recipe, also known as my garden berries smoothie. I made it with produce from my own garden.For years, my soft fruit [...]