Big fan of walnuts and walnut milk here! Not surprising really since they are one of the healthiest nuts out there. If you are super lucky you can forage your own walnuts, making them a truly sustainable, local crop for those living in temperate climate zones. (Big shout out for harvesting our own where possible [...]
This easy vegan seed burger or patty is so versatile and can be made with a myriad of different ingredients. In today's recipe, I am sharing one of my all-time favourites that I created at least 20 years ago. These vegan sunflower seed burgers have been tried and test loved by my family, friends [...]
I feel in absolute awe of each and every person who showed up here over the last couple of weeks, during the 'Conscious Kitchen' workshops here on Vancouver Island. People from all walks of life, finding the courage just to BE themselves and unleash a bit more of the divine! Despite adversity and challenges (and [...]
You can find the Scottish oatcakes recipe below. To learn some interesting oatcake facts then read this bit first... Oatcakes were an alternative to bread in Scotland for centuries, and, are still very much enjoyed there. Oats are one of the only grains that grow in Northern parts of Scotland, so it makes perfect sense [...]
You’ve probably already noticed that being happy or peaceful in the kitchen, mysteriously makes your food taste delicious. Well, there is a good reason for it. Our energy infuses into the food we are making. Everything is connected; everything dances (or stagnates) around and through us. The mind wanders, thoughts arise. How we are being; the [...]
Baked Beetroot Bhajis everyone! This is what is happening in the Kind Earth Kitchen this week. Colourful, super easy to make and incredibly delicious. As usual, we are baking instead of deep frying to make sure we keep your bhajis super healthy. Lots of us love bhajis and pakoras, but I am sure most of [...]
My favourite green kale smoothie is happening in the Kind Earth Kitchen this week and I am thrilled to share my latest medley of super healthy deliciousness! Nothing like a superfood smoothie to get me excited. Currently nomadic, this month am finding myself staying in an absolutely gorgeous yurt overlooking the vast, green forests [...]
Raw Vegan desserts often make for the most tantalisingly delectable sweet treats out there. Today I am sharing the recipe for these popular Raw Superfood Brownies. This recipe originally appeared in my book The Kind Earth Cookbook and I am delighted to share it with you today. Without having to contend with baking temperatures, oven [...]
We've just completed a week-long hiking retreat on the gorgeous, other-worldly isle of La Palma in the Canary Islands. I feel deeply honoured, humbled and inspired to have opened the space for this. It was my aim to hold the space so that we could simply 'be ourselves, be real and unleash ever deeper layers [...]
Maca Fig energy balls! With infinite ways to make them and such a delightful abundance of healthy ingredients that we can weave into them, the limit here is your imagination. In today's recipe, I felt it would make a nice change to use dried figs, instead of the usual dates. Apart from that gorgeous crunch [...]
