This vegan baked farinata slice recipe is one of my favourite simple chickpea flour creations. It’s vegan, oil-free, gluten-free, incredibly versatile, and can be made with just a handful of ingredients. I've been teaching this baked farinata slice on plant-based retreats for years - it's one of the most requested recipes because even first-time bakers [...]
These beetroot burgers are one of my long-standing classic recipes. Simple, deeply nourishing and wonderfully versatile, they are the sort of food that quietly becomes part of everyday life. If you are looking for an easy vegan burger recipe that is naturally gluten-free and made from whole ingredients, these beetroot patties are a wonderful [...]
This went down an absolute treat the other day. I invented a new pâté. Roast Butternut Squash Cannellini Bean Pâté. My guests were spreading it on their sourdough bread. Dipping their oatcakes in it. Generally just tucking in and coming back for more! The roast butternut squash gives this pâté a delectable hint of caramelised [...]
Here it is again, one of my classic sweet potato seed patty recipes. They are super easy to make. Made with sweet potatoes, ground pumpkin seed and ground sunflower seeds, they are also incredibly nourishing to eat. I've been enjoying them cold as lunch box snacks and hiking food. In fact I've also served them [...]
Beet greens are the green leaves you get on your beetroots. By the time they reach the supermarket, they've often been removed. However, if you are fortunate enough to grow your own, or obtain it from a farmers' market or fresh green grocer, then you are in for a treat. Today I am posting my [...]
Nobody quite knows exactly where hummus first originated. It is commonly thought to have originated in the Middle East and historic texts start referring to it as early as the 13th Century in Egypt. I guess what really matters is that it's incredibly delicious stuff! These days you will find it in most corners of the [...]
OK wild garlic recipes let's go! Wild garlic (Allium ursinum) also known as ramsons, deck the floors of woodlands in the springtime in the UK. They are also found in countries with other similar climates. They have an unmistakable zingy garlic aroma, so you can't really miss them. In this article I am sharing some [...]
This recipe excites me! My wild garlic tapenade has only 2 ingredients. Olives and wild garlic. That's it! I'm known for simplicity when creating recipes... but this one takes simple goodness to a whole new level. I am a massive fan of wild garlic olive tapenade... and that's saying something, because I am not overly [...]
There's a period just as we come into spring where you can forage wild garlic in certain parts of the world, like here in Wales. At that point if you are hanging with me, you are gonna get wild garlic in your food! Today it's wild garlic dal. This is a divinely delicious recipe with [...]
Today, I am sharing my leek and mushroom farinata slices made with chickpea flour. This is a very delicious variation. Instead of frying, as in traditional farinata, we are going to bake it to perfection in the oven! These slices are completely vegan and gluten-free, as you'd expect with all my recipes. If you've been following [...]
