10 Simple habits that keep you inspired with plant-based cooking

Have you ever wondered why some people want to cook delicious, wholesome foods in their kitchen every day and some people don't? Let's have a quick look at why. Then let's look at ideas to change things so you'll want to be in your kitchen and enjoy super healthy plant-based food every day. Sound good? [...]

How to make a super nutritious plant-based meal (gluten-free vegan)

One of the questions I get asked a lot on retreat when serving guests, is 'do you eat like this all the time?' My guests are referring to the vibrant plant-based cuisine I serve. We are talking hearty salads, with warming foods, vegan bakes soups, veggie patties, lushly prepared grains, etc. These foods tend to [...]

Baked Onion Bhaji Slices – gluten-free vegan recipe

These baked onion bhaji slices are my delicious, wholesome alternative to traditional deep-fried onion bhajis. Made with red onions, chickpea flour, fresh ginger and garam masala, they are naturally vegan and gluten-free. They bake into a firm, savoury slice that holds together beautifully and tastes gorgeous served either hot or cold. An onion bhaji is [...]