I love dispelling the myth that healthy food can't be absolutely delicious. There's something really satiating about eating a dessert that not only tastes scrumptious, but is also full of healthy ingredients. My 'Fig-a-licious Vegan Tart' is free from diary, egg, wheat, gluten, refined sugar and it STILL tastes delectable. We absolutely love this one [...]
Brrrr... chilly here in Glastonbury - let's get the soup on! This one really hits the spot with a simple, yet magical alchemical blend of goodness...
I spent years and years without fudge! It's ordinarily laden with dairy and sugar, so I steered well clear of it. Then, a few years back, I discovered creamed coconut. It transformed my culinary experience forever, not least when I created the most delicious chocolate coconut fudge I have ever tasted. Creamed coconut is [...]
A deliciously, creamy celeriac and coconut soup using lemongrass and kaffir lime leaves. Dairy-free and super healthy as always.
Originally published October 2015. Updated January 2026 with new information and serving suggestions. This vegan coconut chickpea curry is a simple plant-based recipe made with sweet potatoes, chickpeas, mushrooms and warming spices in a creamy coconut sauce. It is one of those comforting dishes that comes together quickly yet tastes wonderfully rich and satisfying while [...]
There’s a bit of an art to creating a delicious veggie burger. For me, it needs to have a delicious dance of flavours, an exciting dense texture, moist on the inside with a little, thin layer of crunch on the outside. Below I have posted a recipe for a delicious Spicy Vegan Bean Burger, but [...]
During the chillier months of my childhood, I’d often bounce down to the kitchen for breakfast, all wrapped up in a bundle of warm clothes, to find a pot of oat porridge bubbling away. It was a bit of a staple morning time meal back then, living near the chilly borders of Scotland. Scotland provides [...]
Traditionally, a quiche is an open, pastry flan dish, made with eggs, milk, a wheat-based crust and filled with whatever is in season. Of course, here in the Kind Earth Kitchen, I don't do anything 'traditionally' hahaha, instead, creating my cuisine with dairy-free, egg-free and wheat-free ingredients. I am doing a crustless vegan quiche! [...]
Hemp is one of the healthiest plants on the planet. It is naturally resistant to pests, which means that it doesn’t always require harmful pesticides even when grown on a commercial scale. You will be please to know that as a food, hemp seeds have an abundance of health benefits. I have gathered 39 of [...]
Energy bites and balls have become popular in recent years. They are rather ingenious and usually super easy to make. Energy balls are so versatile that you could create a different version every day for the rest of your life! Today I am sharing my raw cacao energy balls recipe with coconut. Rawa cacao energy [...]
