Celeriac & Coconut Soup (with kaffir lime leaves and lemongrass)
A deliciously, creamy celeriac and coconut soup using lemongrass and kaffir lime leaves. Dairy-free and super healthy as always.
Creamy Coconut Chickpea Curry (Easy Vegan Recipe)
Originally published October 2015. Updated January 2026 with new information and serving suggestions. This vegan coconut chickpea curry is a simple plant-based recipe made with sweet potatoes, chickpeas, mushrooms and warming spices in a creamy coconut sauce. It is one of those comforting dishes that comes together quickly yet tastes wonderfully rich and satisfying while [...]
Creamed Coconut: What It Is, How to Use It and Why It Works
Introducing creamed coconut Originally published in 2015. Fully updated and expanded in 2026. Creamed coconut is one of the most useful ingredients in my kitchen, yet it is still widely misunderstood. I have been cooking with it for over thirty years, long before most people had heard of it. Since then, I have developed dozens [...]
Spicy Vegan Bean Burger (gluten-free)
There’s a bit of an art to creating a delicious veggie burger. For me, it needs to have a delicious dance of flavours, an exciting dense texture, moist on the inside with a little, thin layer of crunch on the outside. Below I have posted a recipe for a delicious Spicy Vegan Bean Burger, but [...]
Date Sweetened Porridge Recipe (gluten-free, vegan dairy-free, no sugar)
During the chillier months of my childhood, I’d often bounce down to the kitchen for breakfast, all wrapped up in a bundle of warm clothes, to find a pot of oat porridge bubbling away. It was a bit of a staple morning time meal back then, living near the chilly borders of Scotland. Scotland provides [...]
Introducing “Angelicious”
This is such a profound moment in my life. When I published my first book, Trinity’s Conscious Kitchen’ I never imagined that almost two years later I’d be publishing my second. After tonnes of heartfelt dedication, I’d like to introduce to my friends here at Trinity's Kitchen my totally new, bountiful offering... “Angelicious - [...]
Why I Love Juicing? It’s a life changer!
Juicing ranks right at the top of happy, healthy things to do in life! It has changed my life so much that I can't imagine being without it. I tend to juice about three times a week, although I'll juice more if I am feeling under the weather. I almost always juice in the mornings [...]
Two Minute Tahini Pudding (delicious, dairy free, gluten-free)
Puddings that take two minutes to make are definitely at the top of my go to list when I am looking for something tasty. Today I am sharing this ridiculous easy tahini pudding for you all to enjoy. This pudding is so simple that you can whip it up in a flash and be tucking [...]
Woman’s Wellness Juice – to love yourself beautiful
This recipe is all about helping to nurture ourselves as women amidst the unique sensitivities and challenges we have to deal with. I just want to say to other women that I honour and celebrate your beingness. This juice is ESPECIALLY for you... This juice is an awesome women's 'pick-me-up'. I love the way that [...]
Crustless Vegan Quiche – gluten-free, egg-free, dairy-free
Traditionally, a quiche is an open, pastry flan dish, made with eggs, milk, a wheat-based crust and filled with whatever is in season. Of course, here in the Kind Earth Kitchen, I don't do anything 'traditionally' hahaha, instead, creating my cuisine with dairy-free, egg-free and wheat-free ingredients. I am doing a crustless vegan quiche! [...]