This smoothie is so incredibly delicious that I am enjoying it a few times a week at the moment. I started making up this particular blend to give myself a super infusion of nutrition. It contains some of the healthiest and nutritious plant-based foods on our planet.
When I first adopted a totally plant-based diet, some 21 years ago, things like cheesecake went completely fell by the wayside. Vegan recipes hadn’t yet taken the world by storm and in those earliest days of compassionate eating, I did keep my culinary creations more basic. However, a few years later at a vegan gathering, I was thrilled to learn that not only was it possible to create a vegan version of cheesecake, but it could taste amazing.
Falafel originated in the Middle East and has since become a popular alternative to meat. These days, it makes a regular appearance in fast food trucks and health food outlets all over the western world. It is typically deep fried, although I’ve always opted to create a much healthier baked or grilled alternative.
Tahini is a beautiful creamy paste made from sesame seeds. It’s a fantastic way to enjoy seeds and works a real treat for salad dressings and sauces. In this recipe I’ve created a tahini sauce especially for falafels. The tasty, creamed blend of garlic, coriander and tahini complement the warming spices and chickpeas of falafels perfectly.
Nettles are an amazing food that deserve a place in every conscious kitchen. If we respect mother nature, she unveils a carpet of super foods without the need for us to rush off and fill our shopping baskets, or spend a small fortune on supplements in supermarkets or health food stores. Nettles are jam packed with high vibrational goodness and have been well documented throughout the aeons for a myriad of health benefits.
The recipe I am sharing here today, totally excites my taste buds with a tantalizing medley of warming spices. This ‘Thai Coconut Curry’, uses kaffir lime for a tangy kick; cardamom pods for an exquisite burst of sweet, spicy excitement; coriander, turmeric and lots of other delicious things. I use creamed coconut to give it a full tropical coconut experience (see below for more about the coconut that works best for this recipe).
Blueberries and lemon are a match made in heaven. They dance and twirl on the taste buds creating an exquisite medley of flavours. In this blueberry fudge recipe, I've added them to one of my all-time trusted and favourite ingredients: 'creamed coconut', to create a decadent, soft fudge. It's very rich, yet you needn't feel [...]
It’s that time of year where leaves, greens and flowers are springing up over my garden. I feel incredibly blessed to have such a space. It wasn’t exactly handed on a plate though. The space was full of rubble and grass when we moved here 9 years ago. I took one glance at it and saw the potential of a beautiful sanctuary for bees, hedgehogs, frogs and herb (yes… especially lots of herbs!) After plenty of tender, love and care (and sweat!) we now have the most beautiful haven…
I’ve just returned from a wonderful trip to Vancouver Island with my husband. We were working with the most beautiful group on retreat and my role was to provide nourishing, conscious cuisine all week long. I was in my element doing what stirs my soul. It was all quite magical.
When I first made these truffles I thought I was going to melt with delight. Perhaps it was a reflection of the multi sensory experience when I took my first bite; soft, sweet, rich, melt in the mouth chocolate covered sensual deliciousness. Difficult to imagine so much from such an easy recipe with only 5 ingredients. Yet, using good quality organic ingredients (including raw homemade chocolate), makes the essence of these truffles quite divine.
