Thai Coconut Curry with kaffir lime leaves and butternut squash
The recipe I am sharing here today, totally excites my taste buds with a tantalizing medley of warming spices. This ‘Thai Coconut Curry’, uses kaffir lime for a tangy kick; cardamom pods for an exquisite burst of sweet, spicy excitement; coriander, turmeric and lots of other delicious things. I use creamed coconut to give it a full tropical coconut experience (see below for more about the coconut that works best for this recipe).








