In this article, I am going to show you the easiest way to make sauerkraut in a jar. If you follow the step-by-step instructions it should work for you like a dream! What is sauerkraut? Sauerkraut is essentially finely shredded cabbage that has been allowed to ferment with naturally occurring lactic acid ‘friendly’ bacteria. I [...]
Brussel sprouts - either you love 'em or you don't. I absolutely adore earthy greens in abundance and quite honestly, can just eat a whole plate full of them. So it only seems fitting that I share a recipe here for anyone wondering about roasting them. You can, of course, steam them too - a superbly [...]
This is my go-to chutney! This fresh mango chutney recipe is by far my absolute favourite. It is designed to be served fresh and eaten within a week. You can also freeze it into portions and keep it for up to six months. This version is sweet (but not too sweet) with a warming spicy [...]
This easy gluten-free gravy just works - it's a real hit and it is very easy to make. You simply need water, onion powder, tamari (or shoyu) and onion powder. Wave a little magic and you are done haha. Well almost! Whilst it can be such a beautiful and inspiring experience to spend time in [...]
Oh wow, potatoes. They just hit the spot. For an extra special occasion (or just because for no reason what-so-ever) I like to roast them. Roasting brings out their depth, their natural nurturing sweetness and transforms them into something incredibly delicious. There are lots of ways to do roasties, although I always prefer to use [...]
If you have had to give up gluten or even if you are just avoiding it, then one of the things that you are most likely to miss, more than anything else is bread. You can get this recipe by scrolling down, but first please let me give a shout out to my recipe book, [...]
This is, hands down, the best 'easy' sauce I have ever made! Blending tomato with coconut is one of the reasons why divine alchemy works so well in the Conscious Kitchen. This coconut/tomato combination features in many different recipes (just sayin' that in case you are new here). Today we are taking things right back down [...]
Easy, gluten-free, vegan bread is a very common request that I get asked for. Worry not - I am on the case! It seems that is usually difficult to find decent, pre-bought gluten-free bread with good, wholesome ingredients in. So... let's make our own! Keeping it simple, today I decided to share a popular recipe from [...]
Hummus is fabulous stuff. Sweet potato hummus is a fabulous artisan dip. You can add it to a salad, have it in a sandwich, eat it in a wrap, enjoy a hearty dollop on a baked potato, dunk veggies or potato wedges in it or simply pop it in some pita bread with falafels. Traditionally [...]
I've been wanting to share this recipe for ages. It's so simple that I kept forgetting to post it here on my blog! Today I am sharing the basic recipe for making perfect yellow turmeric rice so that you can learn how to make this in a way that can't go wrong. I've also created a [...]
