Oh wow, potatoes. They just hit the spot. For an extra special occasion (or just because for no reason what-so-ever) I like to roast them. Roasting brings out their depth, their natural nurturing sweetness and transforms them into something incredibly delicious. There are lots of ways to do roasties, although I always prefer to use [...]
If you have had to give up gluten or even if you are just avoiding it, then one of the things that you are most likely to miss, more than anything else is bread. You can get this recipe by scrolling down, but first please let me give a shout out to my recipe book, [...]
This is, hands down, the best 'easy' sauce I have ever made! Blending tomato with coconut is one of the reasons why divine alchemy works so well in the Conscious Kitchen. This coconut/tomato combination features in many different recipes (just sayin' that in case you are new here). Today we are taking things right back down [...]
Easy, gluten-free, vegan bread is a very common request that I get asked for. Worry not - I am on the case! It seems that is usually difficult to find decent, pre-bought gluten-free bread with good, wholesome ingredients in. So... let's make our own! Keeping it simple, today I decided to share a popular recipe from [...]
Hummus is fabulous stuff. Sweet potato hummus is a fabulous artisan dip. You can add it to a salad, have it in a sandwich, eat it in a wrap, enjoy a hearty dollop on a baked potato, dunk veggies or potato wedges in it or simply pop it in some pita bread with falafels. Traditionally [...]
I've been wanting to share this recipe for ages. It's so simple that I kept forgetting to post it here on my blog! Today I am sharing the basic recipe for making perfect yellow turmeric rice so that you can learn how to make this in a way that can't go wrong. I've also created a [...]
In this recipe, I am going to show you how to make oat wraps. Not only do they taste great, but they are also cheap to make and only have two ingredients. Please note, that if you don't have a cast iron skillet, this also works in a non-stick frying pan. Where did oat wraps [...]
I think I could live on avocado! In fact when I go to visit somewhere where avocados grow naturally, then that's exactly what I do ha ha! One of my favourite recipes is this parsley and lime guacamole, which I'm sharing below. At the time of writing this I was visiting Kauai, the Garden Isle [...]
Beetroot hummus! This is where I get really excited. It's the taste. It's the incredible nutritional profile. Oh my goodness - it's that colour! When I make food for groups, it brings me a lot of joy to make sure there is a magical dance of colours on the table at lunchtime. Nothing quite makes [...]
Hummus is a sort of 'hard to describe' citrusy - tahini - garlic - chickpea fusion. Add smoked paprika and you get smoked paprika hummus. A whole new level of deliciousness. Hummus is a welcomed addition to any diet. It's plant-based dip full of essential fats. It is high in protein and has a well-rounded [...]
