Creamed Coconut Recipes from 30 Years of Plant-Based Cooking
Creamed coconut is one of my favourite ingredients in the kitchen. I have been cooking with it for decades and use it in all sorts of ways, from creamy curries and nourishing soups to fudge, oat bars, cheesecakes and breakfast bowls. It brings such a luxurious richness to food. It can thicken a sauce, [...]









